Drinks

A new Nashville hotspot celebrates the Middle Eastern dessert—in cocktail form

Believe it or not, its best days are ahead

Bars across the region are shaking up the classic cocktail

Southern flavors turn tropical in the restaurant’s Tahti Frio cocktail

A cognac-laced sipper ideal for early spring from Chapel Hill’s Osteria Georgi

The Press Room keeps it on the down-low and serves up classics like this Corpse Reviver #2

Toast the season with Dolly Parton–themed treats

From the Garden & Gun Club in Atlanta, a holiday sipper that tastes like a tropical getaway

A summery holiday is just a sip away

The team at a South Carolina restaurant created a cocktail worthy of Ernie (rubber duck and all) in time for the show’s anniversary

A classic cocktail spins in its grave at a Durham distillery

In honor of Atlanta’s World Series run, mix this Braves-inspired cocktail from the Garden & Gun Club

As with bourbon, distillers are furthering the boundaries of one of America’s oldest spirits—with some tasty results

This citrus-forward refresher, created by Garden & Gun Club bartender Corey Newton, packs an endless summer feel

Yes, we suggest you try it

A Kentucky couple pull out all the stops for the ultimate DIY home bourbon escape

With its Toast the Trees initiative, Angel’s Envy is sustaining bourbon production for generations to come

A South Carolina distillery teams up with Allan Benton’s iconic Tennessee smokehouse to create a spirit unlike any other

Memories of good times and great Bloody Marys

Delicious spins on the essential home bar ingredient of the season