Drinks
Recipes
A cocktail for toasting to Elvis Presley, on the forty-fifth anniversary of his death
Recipes
Brian Noyes shares a celebration-worthy, century-plus-old family recipe
Drinks
Freddie Noe, Jim Beam’s newly minted eighth-generation master distiller, looks to carry on his family’s legacy—and broaden bourbon’s horizons
Recipes
The team at Chattanooga Whiskey’s crisp aquavit adds a malted twist to the classic
Recipes
The blueberry-like fruit stars in the Deer and the Dove’s Something Genteel
Recipes
The surprise ingredient makes for a refreshing springtime brunch sipper
Drinks
A new Nashville hotspot celebrates the Middle Eastern dessert—in cocktail form
Food & Drink
Bars across the region are shaking up the classic cocktail
Recipe
Southern flavors turn tropical in the restaurant’s Tahti Frio cocktail
Recipe
A cognac-laced sipper ideal for early spring from Chapel Hill’s Osteria Georgi
Drinks
The Press Room keeps it on the down-low and serves up classics like this Corpse Reviver #2
Drinks
Toast the season with Dolly Parton–themed treats
Recipe
From the Garden & Gun Club in Atlanta, a holiday sipper that tastes like a tropical getaway
Drinks
The team at a South Carolina restaurant created a cocktail worthy of Ernie (rubber duck and all) in time for the show’s anniversary
Recipe
A classic cocktail spins in its grave at a Durham distillery
Recipe
In honor of Atlanta’s World Series run, mix this Braves-inspired cocktail from the Garden & Gun Club
Drinks
As with bourbon, distillers are furthering the boundaries of one of America’s oldest spirits—with some tasty results