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Drinks

Recipes

A cocktail for toasting to Elvis Presley, on the forty-fifth anniversary of his death

Recipes

Brian Noyes shares a celebration-worthy, century-plus-old family recipe

Recipes

Atlanta’s Mujō puts a green-tea twist on the classic

Drinks

Freddie Noe, Jim Beam’s newly minted eighth-generation master distiller, looks to carry on his family’s legacy—and broaden bourbon’s horizons

Recipes

The team at Chattanooga Whiskey’s crisp aquavit adds a malted twist to the classic

Recipes

The blueberry-like fruit stars in the Deer and the Dove’s Something Genteel

Recipes

The surprise ingredient makes for a refreshing springtime brunch sipper

Drinks

A new Nashville hotspot celebrates the Middle Eastern dessert—in cocktail form

15th Anniversary

Believe it or not, its best days are ahead

Food & Drink

Bars across the region are shaking up the classic cocktail

Recipe

Southern flavors turn tropical in the restaurant’s Tahti Frio cocktail

Recipe

A cognac-laced sipper ideal for early spring from Chapel Hill’s Osteria Georgi

Drinks

The Press Room keeps it on the down-low and serves up classics like this Corpse Reviver #2

Drinks

Toast the season with Dolly Parton–themed treats

Recipe

From the Garden & Gun Club in Atlanta, a holiday sipper that tastes like a tropical getaway

Recipe

A summery holiday is just a sip away

Drinks

The team at a South Carolina restaurant created a cocktail worthy of Ernie (rubber duck and all) in time for the show’s anniversary

Recipe

A classic cocktail spins in its grave at a Durham distillery

Recipe

In honor of Atlanta’s World Series run, mix this Braves-inspired cocktail from the Garden & Gun Club

Drinks

As with bourbon, distillers are furthering the boundaries of one of America’s oldest spirits—with some tasty results