Drinks

This bourbon cocktail opens the door to a refined sipping experience

The answer is more science than art—but a tip from bartenders will up your ice aesthetic, anyway.

A spirited celebration is coming to a city near you

The South’s favorite summer fruit tastes just as sweet in your glass

A mugged-up drink that’s pure refreshment

With Star Hill Farm Whisky, the distillery leans deep into the grain for its first new mash bill in seventy years

The pro behind the beverage program at D.C.’s new late-night spot shares her top tips

Six pros from top bourbon bars across the Bluegrass State give their picks for “everyday” bottles that offer value and versatility

Stir up a toast to Marquis de Lafayette

There are a few possible reasons, but Julian Van Winkle III provides the lowdown on the sketchiest explanation

Experts share the proportions and tricks they swear by

Sampling one of Buffalo Trace’s rarest pours, and talking ultra-aged whiskey and the mysterious Warehouse P with master blender Drew Mayville

Kentucky may be the bourbon mecca, but these past Made in the South Award honorees from across the region are true brown-water wonders

Fresh off the sunny Atlanta patio of Ladybird Grove & Mess Hall

Take flight with this herbaceous treat from the Garden & Gun Club at Stitzel-Weller Distillery

From the Garden & Gun Club at Stitzel-Weller Distillery, a drink that amps up the tropical flavor

A secret ingredient lends zip to a timeless libation

This Big Easy export is still the coolest drink in the room

The historic designation has seen a comeback as a mark of quality in today’s crowded whiskey field. Here are several recent releases from producers large and small

No luck needed to make this warm-weather play on the Irish classic, but a little sunshine doesn’t hurt