Food & Drink

Mississippi native Cole Ellis shares his favorite places to eat in “the most Southern place on earth”

A take on a Black-Eyed Susan, the official drink of Maryland’s biggest sporting event—the Preakness Stakes

Rye whiskey is staging a welcome return in the Old Line State

A New Orleans fixture may be gone, but his legacy will live on

How to cook with a staple of the Southern larder

Trade bacon grease for lard in a standard recipe, and the bacon’ll be in the biscuit. (But you can always sneak a few slices, too)

Don’t let what’s left in the skillet go to waste. Here, top Southern chefs give ideas for one of their favorite secret ingredients

Turn that slab of pork belly into the best bacon you’ve ever had

Drink enough, and you’ll see stars, for sure. But can homemade hooch cause permanent vision damage? We consulted the experts to find out

Via Atlanta’s the Mercury: Why make one cocktail when you can make four?

This week, the historic Woolworth lunch counter reopens as Woolworth on 5th—and everyone’s invited

The Nashville institution shares its recipe for a classic dessert

A Southern classic with a spicy kick

Put these five soon-to-open Southern restaurants on your radar for reservations

Yes, your cast-iron skillet is also a great baking sheet—just smaller, and with sides. So why not bake a giant cookie in it?

Classic sauced wings meet blazing-hot cast-iron for a double whammy of goodness that’s ideal for a game day spread

Reba may be grabbing headlines for her new role as the KFC founder. But behind that great man stood another great lady, and her restaurant is celebrating 50 years this year

Just add warm buttermilk biscuits

What’s not to love about a Louisiana baker’s new twist on tradition?