Food & Drink

Louisville’s bar Vetti captures the spirit of the Bluegrass State in this refreshing cocktail

The Asheville chef demonstrates how to make an easy, spicy Oaxacan fish dip

Get restaurant-worthy results every time with this easy, ingenious method from Chattanooga chef Joe Milenkovic

Kentucky may be the bourbon mecca, but these past Made in the South Award honorees from across the region are true brown-water wonders

The odds-on Derby favorite gets a little kick courtesy of the Delegate Hotel

Step inside the all-day affair—featuring lamb three ways and sides by the dozen—and get the Atlanta chef’s recipe for a spicy red pepper and feta spread

This unexpected appetizer is good enough to eat with a spoon

In his quest for the perfect dough, the Nashville chef looks beyond Naples for inspiration

This tangy, 168-year-old condiment might hail from up north, but it’s a Southerner’s secret weapon

Goode Company in Houston is serving up the perfect flame-kissed spring side

A special-occasion dish suitable for home cooks

This Old Florida delicacy may be a pain to harvest but it’s a nostalgic delight to eat

From inventive ice cream to old-school cakes, these victors will satisfy your sweet tooth

Fresh off the sunny Atlanta patio of Ladybird Grove & Mess Hall

The St. Lucia native brings Caribbean flair to the New Orleans classic

Rum, sweet tea, and citrus come together in this warm-weather drink

Take flight with this herbaceous treat from the Garden & Gun Club at Stitzel-Weller Distillery

From the Garden & Gun Club at Stitzel-Weller Distillery, a drink that amps up the tropical flavor

A secret ingredient lends zip to a timeless libation

This Big Easy export is still the coolest drink in the room