Food & Drink

Even off the menu, this bright and floral sipper finds faithful fans at Greenville’s Jianna

Topped with creamy mascarpone cheese and a sprinkle of Grana Padano

No need to wait until five o’clock for this grown-up drink from the Garden & Gun Club

Breast fillets, salt, fruit, and cast-iron add up to one crowd-pleasing appetizer

More and more distillers are experimenting with bourbons finished in “toasted barrels”—and for good reason

Two North Carolina chocolate makers share their go-to recipe for drinking chocolate—plus how they upgrade the classic with cayenne pepper, peanut butter, cinnamon, or all three

Featuring a secret ingredient straight out of the pantry

The queen of Southern cooking was “a force of nature,” “generous with her wisdom and her time,” and “dedicated to making the world a more colorful and delicious place to live”

Rich, fudgy, and delicious hot or cold

A roundup of classic and modern dishes to keep warm—from gumbo to bisque and everything in between

Plus, how raw foods expert WiBi Ashley harnessed the healing power of plants

Spice up your luck for the New Year

Ten Southern dishes we can’t stop thinking about

A holiday classic from Virginia’s barrier islands

The perfect nightcap for cold winter nights

You’ll want to bookmark G&G ’s most-viewed recipes of the year

How the newly reimagined XIT honors history, one supper at a time

A warm recipe for a merry breakfast

This simple cheesecake tastes like the holidays

Day-old bread gets new life in this tasty treat