Food & Drink

These six Southern watering holes are changing the meaning of “minibar”

Like many Southerners, the Asheville chef loves Zapp’s Potato Chips. But she has a decidedly European way of enjoying them

A roundup of classic and modern dishes to celebrate the season—from gumbo to bisque and everything in between

A creamy, comforting soup steeped in history and perfect for fall

Silky squash and crisp apple combine for a soup brimming with autumn spirit

And by spread, we mean one must-have condiment

Where to find the best pours in Bourbon City

The new café and wine bar from the duo behind Asheville’s renowned Cúrate doesn’t skimp on global flavor

No bones about it, our rival isn’t the only thing we want to chew up during football season

Seven places to soak up fall vibes and sip quality hard cider

A twist on a Southern classic, from the chef bringing world flavors to Florida’s 30A

Meet the bartender at Garden & Gun Club at Stitzel-Weller Distillery

Brew this spicy, apple-infused potion (cauldron optional) for your next fall gathering

The latest Van Winkle whiskeys are sure to be rare finds. Plus: another coveted bourbon from…Arby’s?

A wild Southern socialite and starlet gets a fun and flavorful homage

Order up a pint at these cozy gathering spots

Whether you think it’s genius or gross, the butter board trend is taking TikTok by storm—and this Southern surf-n-turf masterpiece is over-the-top perfection

An earnest overanalysis of a pressing query

With help of herby chermoula, this fried brassica starter fully realizes the flavors of fall

North Carolina meets Texas in this sweet and savory salsa