Food & Drink

The executive chef of Taqueria del Sol shares his perfect fall dessert

This time of year, our gardens are overloaded with sweet potatoes. Here are seven of our favorite ways to utilize the South’s sweetest spud

East Nashville’s oldest dive bar celebrates the country icon with a sweet new spot…and, yes, it’s Dolly-approved

Kuan Hai Lim transformed his small Bossier City restaurant into a destination

To root for the home team, Southern Soul Barbeque has concocted a very Georgia cocktail. Sorry, Phillies fans

Nashville’s Cheese Gal breaks down the basics of a charcuterie spread that’s as tasty as it is beautiful. Plus, a list of Southern purveyors for your shopping list

The new Lodge Museum of Cast Iron pulls back the curtain on the South’s favorite cookware

The Food Network star brings the sweet in this peanut-charged pecan pie cousin

A Steel Magnolias–themed cocktail for all the Shelbys out there—and Clairees, Truvys, Ouisers, Annelles, and M’Lynns

Our favorite fresh cookbooks, along with new recipes for appetizers, mains, and sweets

The author of the new cookbook Gâteau makes the delicious case

A warming apple spirit accents
a New Orleans darling

Soft brown-butter financiers, a French treat, get a Southern boost with peanuts

A flexible recipe to suit your own tastes that will have people asking who made it

Simple but ingénieux tips from the author the new cookbook Gâteau

An easier spin on the classic fruity Southern layer cake

The South Carolina chef shares a bright and tasty side or main dish

Chef Kardea Brown’s game-day treat for a crowd

Memphis fave Jerry’s proves two frozen desserts are better than one

In her new cookbook, Illyanna Maisonet shares a recipe for, and the background behind, sweet quesitos