Food & Drink

A classic holiday crowd-pleaser uses pecans two ways for added texture and flavor

A family recipe inspired chef Brandon Carter’s nutty and delicious dessert

Goat cheese and bacon vinaigrette amp up this Thanksgiving side from New Orleans’s venerable Tujague’s Restaurant

Chef John Ondo at the Atlantic Room on Kiawah Island, South Carolina, makes one of the simplest—and most delicious—Thanksgiving sides

A Southern, seasonal spin on a Caesar that’s fit for the holiday table

A zesty dish full of bright fall flavors from Tennessee’s RT Lodge

Fortified wine tempers the tartness of fresh cranberries in a sauce that makes more than turkey sing

This easy dessert from the Garden & Gun Club is a merging of traditions

A holiday crowd-pleaser from Virginia’s BBQ Exchange

Six tips from the star Southern chef

The twice-fried chicken from Charlottesville’s popular new Korean-Japanese restaurant, Umma’s, may be classic, but the women behind the operation do things their own way

Try a few variations on these bite-size, boozy Southern confections

A hearty, soul-warming dish with Southern Appalachian roots

Don’t knock ’em till you try this extremely Southern snack

This unique cocktail from Tuscaloosa brings a savory, pepper-forward flavor without the heat

Sharing the flavors of her Egyptian heritage, baker Sarah Cole is winning over palates in Alabama’s Black Belt region

These six Southern watering holes are changing the meaning of “minibar”

Like many Southerners, the Asheville chef loves Zapp’s Potato Chips. But she has a decidedly European way of enjoying them

A roundup of classic and modern dishes to celebrate the season—from gumbo to bisque and everything in between

A creamy, comforting soup steeped in history and perfect for fall