Food & Drink

In her new cookbook, Cousin Rosie calls these her “Best Damn Chicken and Dumplings”

If you love the cinnamon-and-sugar original, give this cheesy, bacon-studded version a spin

An easy, comforting supper that’s full of classic Southern flavors

An elegant fruit dessert from a beloved Indian restaurant in Houston

A Houston chef combines South Indian flavors and Southern seafood in one decadent spread

Explore the joys of infusing the sweet-and-sticky stuff in the Stinging Bee’s Knees cocktail and beyond

Louisville’s Garden & Gun Club shares a modern classic with a dash of rosemary

The closure of an Athens, Georgia, institution leaves a hole in the heart of the city

The Fearrington House Cookbook adapts this classic from Edna Lewis and the acclaimed chef’s time at the beloved North Carolina restaurant

The recipes and advice from Jenny Fitch and North Carolina’s Fearrington House Restaurant still resonate

From roasted kudzu chips to a cool cocktail trick, make the most of the South’s most infamous vine

Bold spices and a flavorful pan sauce amp up chef Meherwan Irani’s decadent duck

A New Orleans cocktail tastes like whiskey, but the starring spirit is…

The prolific Southern chef admits a weakness for one North Carolina–based grocery staple

The lyrical flavors of SavannahBlue—plus a savory end-of-summer tomato recipe

Bourbon mussels are just one of many surprising flavor combinations in Justin Sutherland’s new Southern-inspired home-cooking book

Try this variation of a classic sipper from Atlanta’s rooftop cocktail connoisseurs

Carrot juice plays a starring role in this Pawleys Island cocktail

While scoring a hard-to-find bottle is a thrill, there’s a wealth of flavors to explore

Isabella Macbeth’s go-to oyster knife, newbie tips, favorite Southern oysters, and more