Food & Drink

Why the fruit’s subtle sweetness and flavorful leaves make them ripe for sipping

Hole-in-the-wall places offer more than just cheap beer and questionable karaoke

This sweet and spicy mix celebrates peak-of-summer produce

The sugarcane-based clairin is popping up at bars and shops around the region

Elevate your evenings with these striking pieces, available at Fieldshop by G&G

Around since the 1920s, the Dew Drop Inn still slings great dogs, gumbo, and fried oysters—with a side of history

A twist of fate leads to a cocktail destination in the bitters inventor’s former residence

This classic stew is comfort in a dish

The surefire way to light up someone’s morning

This one-dish wonder is the ultimate Southern comfort meal

A savory cake your loved ones will flip for

Toast a friend with a
cocktail-inspired treat

Fractions, fennel pollen, and the art of a well-made cocktail

Nathalie Dupree on her drink of choice—and the best way to serve it

A Southern chef reflects on the merits of a squeaky-clean brew after a hard day’s work

An unexpected fusion of two cuisines

Getting the details right adds up
to one beautiful sandwich

Bivalve, they’ve got it! The oyster and fried fish institution near Folly Beach, South Carolina, shares decades of memories and plans for one big anniversary bash

A pineapple rum inspires an exquisite daiquiri—and reflections on history

Fixed with gin or vodka, the classic cocktail tethers a Nashville native to her loved ones