Recipes

A roundup of classic and modern dishes to keep warm—from gumbo to bisque and everything in between

Plus, how raw foods expert WiBi Ashley harnessed the healing power of plants

Spice up your luck for the New Year

A holiday classic from Virginia’s barrier islands

The perfect nightcap for cold winter nights

You’ll want to bookmark G&G ’s most-viewed recipes of the year

A warm recipe for a merry breakfast

This simple cheesecake tastes like the holidays

Day-old bread gets new life in this tasty treat

Think outside the punchbowl and dive into these nog-infused desserts and one decadent breakfast

Inspired by a recipe from the chef’s grandmother, this creamy, aromatic porridge is a warming meal for when the temperature drops

Chef Meg Gray of Tujague’s in New Orleans has devised the perfect day-after brunch treat

Fresh quahogs—and a secret ingredient—make a clam dunk dinner

Madeira, citrus, and a bit of Victorian flair come together in a Dickens-approved winter sipper

The perfect snack for a Southern holiday gathering

Sorghum syrup, orange marmalade, and black pepper takes this spiced cake to the next level

Inspired by the Moravian women of North Carolina

Tailor-made for the holiday table

Garnished with dried fruits, nuts, and rosemary

Gluten-free but full of flavor