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Recipes

Drinks

A Jazzed-Up Hot Toddy

The Listening Room in Nashville brings back live music and hot drinks to warm up Music City

Food & Drink

Vivian Howard’s Secret-Weapon Onions

She calls the sweet and flavorful ingredient “R-Rated Onions”

Food & Drink

The Condiment that Vivian Howard Would Save in a Fire

She calls the herby, zingy dressing her “Little Green Dress”

Food & Drink

Next-Level Roasted Cauliflower

With pale ale, mustard, and citrus

Food & Drink

Sweet Rolls with New Orleans Flair

Bourbon, pecan, and coffee flavors combine to make the perfect gooey treat

Food & Drink

Pan-Seared Pork for a Fall Dinner

These medallions with apple and bourbon make a hearty and easy cool weather main

Food & Drink

Chef Ann Kim’s Country Fried Pork Chops

The Garden & Gun Club specialty is Southern comfort food at its best—and a hearty dish for chilly nights

Drinks

An Elevated Oyster Shooter

Tip back a taste of Louisiana

Food & Drink

Three Modern Twists on Southern Preserves

Recipes for saving and savoring harvest leftovers—including the perfect garnish for an Old-Fashioned

Food & Drink

AuCo Lai’s Sweet Potato Jelly

Upgrade your fall charcuterie boards with this tasty twist on preserves

Food & Drink

Sara Bradley’s Blueberry Mezcal Jam

A sweet and smoky way to savor the taste of summer

Food & Drink

Sara Bradley’s Smoked Orange Marmalade

The perfect addition to a top-notch Old Fashioned

Food & Drink

Gigi’s Blue Ribbon Pumpkin Bread

It’s time for fall’s favorite flavor—in warm, comforting slices

Drinks

A Modern Moscow Mule

Small-batch Southern vodkas step up to the palate

Food & Drink

A Chesapeake Classic: Rockfish Crab Imperial

The Maryland chef Jordan Lloyd shares his best at-home crab tips and recipe

Food & Drink

Cast Iron Chicken-Fried Quail

How a Texas couple fries fall’s favorite bird

Anatomy of a Classic

Super Texas-Style Soup Beans

A kicked-up take on a one-pot mainstay

Food & Drink

Chef Ann Kim’s Curried Shrimp and Grits

With a dash of curry powder and a swirl of coconut milk, the Garden & Gun Club chef puts a Bay Area–spin on the Southern staple

Food & Drink

Day-Old Croissant and Sausage “Bread Pudding”

A perfect pregame meal for those noontime kick-offs

Food & Drink

Alabama Firecrackers and Fried Chicken Salad

A craveable, snackable tailgating must from the chef John Currence