Recipes
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Bite-Size Fritters for Apple Season
Drizzled with a caramelized apple cider glaze, these crispy treats are full of fall flavors
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Veggie Limpin’ Susan
A variation on a Carolina coastal favorite
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Collard Greens and Rice Soup
Sure to be your new fall favorite
Recipe
New Orleans Calas (Rice Fritters)
A sweet twist on brunch
Books
The Simple Art of Rice
A new must-have for your cookbook collection
Recipe
The Perfect DIY Shrimp Burger
Not fussy and not deep-fried, this recipe is fit for the weekday rotation
Recipe
Pineapple Shrimp Fried Rice
Starring a canned version of the fruit that takes this comforting dish over the top
Recipes
Saucy Broiled Shrimp
Featuring a Vietnamese barbecue sauce so good you’ll want to sop up the leftovers
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Coconut Shrimp with Pineapple and Jalapeño Chutney
A helping of island magic at home
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Grilled Shrimp Kebabs with Kimchi Butter
Simple shrimp transforms into something extraordinary with help from New Orleans’s Pêche
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Porch Party Shrimp with Mississippi Comeback Sauce
An addictive, slightly spicy dip is the perfect accompaniment to a versatile, shareable dish
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The Wreck’s Super Fresh (and Super Simple) Fried Shrimp
Cook up the pride of a Mount Pleasant, South Carolina, mainstay
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Lowcountry-Boil Boiled Peanuts
Jimmy Hagood shares the Lowcountry alchemy that takes boiled peanuts to a new level of snacking deliciousness
Recipe
Grilled Cheerwine Chicken Wings
An unexpected sauce meets perfectly spiced game-day wings
recipe
Cooking from the Bar Cart: Sherried Cherry Tomato Tart
Spanish sherry lends complexity to this roasted tomato tart bursting with juicy flavor
recipe
Seven-Spice Lemon Garlic Georgia Shrimp
A quick and easy stir-fry recipe to elevate a weeknight meal
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Larb Gai
Supreeya Scarmuzza shares her New Orleans take on the Thai favorite
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Korean Bulgogi
This family recipe is just one way Christine’s Farm to Fork feeds a South Carolina community
Recipe
A Chatbot Mixes a Southern Cocktail—With Surprising Results
Try the Capote Cooler, aka AI on the rocks, for yourself
Food & Drink
How to Turn Your Vegetable Garden’s Bounty into Cocktails
Three mixologist-crafted recipes that transform summer produce into an especially fresh cocktail hour