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Recipes

Food & Drink

Smoked Trout Cakes

Appalachian essence and Gulf Coast roots converge

Recipe

Green Goddess: A Springy Dressing for Your Herb Bounty

This divine salad topper doubles as a dip

Food & Drink

Catfish Po’Boy with Pickled Jalapeño Tartar Sauce

Tennessee chef Trevor Stockton shares his take on a classic sandwich that’s fit for dinner guests

Anatomy of a Classic

Make the Most of Soft-Shell Crab Season

Chef Brandon Sharp embraces the flavors of home in his winning ode to softies

Food & Drink

Cooking from the Bar Cart: Champagne-Pimento Cheese

Champagne wishes and pimento cheese dreams come true in this sparkling take on the iconic cheese spread

Food & Drink

Cheese Crispies Are Your Next Crowd-Pleaser

What’s not to love about sharp cheddar cheese baked to crunchy perfection?

Food & Drink

Sue’s Carrot Sandwiches

Delicate party bites with a surprising scrumptious filling

Food & Drink

The Velvet Hammer Cocktail

This adult milkshake is your new favorite nightcap

Recipe

Blondies with Pecan Praline Sauce

The classic treat gets a butterscotch makeover drizzled with Southern sweetness

Recipe

Tomato Pie Scones

A mom-and-pop coffeehouse serves grab-and-go versions of a Southern favorite

Recipe

Chocolate Pecan Pie Shortbread Bars to Cure a Bad Day

A sweet Southern pick-me-up

Recipe

Italy Meets the South: Dirty Rice Risotto

A Mediterranean-influenced take on the Creole favorite

Food & Drink

Southern Flavor Bombs: Jerk Salmon Croquettes

Plus a recipe for the signature spicy-sweet seasoning

Recipe

The Best Way to Eat Cornbread? With Sorghum

The Asheville chef Jacob Sessoms shares a cherished family recipe

Recipe

Lenten Decadence: Crabmeat Mac and Cheese

New Orleans chefs cheat a season of restraint with indulgent, seafood-focused specials

Food & Drink

Out of the Box: The Condiment that Made Chef Mel Toledo Fall for the South

The Atlanta transplant shares his love for Duke’s mayo, plus his favorite coleslaw recipe

Recipe

Sweet Apple Fritters Are Easy Breakfast—or Anytime—Treats

Italian “Frittelle di Mele” make delicious use of farm-fresh ingredients

Food & Drink

Decadent Scalloped Oysters

A classic Southern casserole combines briny oysters and the comfort of cream

Recipe

Pan-Fried Dandelion Greens with Bacon

This Italian “Tarassaco in Padella” combines two Southern favorites—pork and greens

Recipe

Savory Baking: Hominy and Greens Pie

Comfort food for the cusp of springtime