Food & Drink

The Grits Stay on the Menu

Other dishes may come and go, but the baked grits at Birmingham’s Highlands Bar & Grill will never change—and that’s just how chef Frank Stitt likes it

Food & Drink

Cheese Grits Cakes

A savory treat for breakfast and beyond from Arnaud’s in New Orleans

Food & Drink

How to Make Classic Shrimp and Grits

Take cues from generations of cooks on Edisto Island, South Carolina: Master this basic recipe, then build on it

Food & Drink

Chef Ron Hsu’s Recipe for Leftover Turkey

After the holidays, the Atlanta chef simmers a rich, fragrant broth as the base for turkey pho

Food & Drink

Richmond’s Pie Prodigy

How Kate Aliberti weaves dreamy latticework for her home-baked pies—like this stunning apple pie with sorghum and cinnamon

Food & Drink

Give the Gift of Pancakes

A Richmond chef offers her twist on the giftable dry mix—but instead of hot chocolate or Russian tea, hers is for pancakes. Just add eggs and buttermilk


Hot Spiked Chai

A warming, spicy, boozy sipper from the Botiwalla team

Food & Drink

Cheesy Grits Casserole

One day a year, enjoy the most decadent grits ever, courtesy of Charleston chef Kevin Johnson

Food & Drink

Pumpkin and Roasted White Chocolate Pie

For a Thanksgiving pie with a twist, try this recipe from James Beard Award-winning pastry chef Kelly Fields

Food & Drink

Smoked Kentucky Catfish Dip

Louisville chef Jonathan Searle brings the flavor of Old Florida to his Kentucky home

Anatomy of a Classic

A Whole Latke Love

April McGreger gives Southern flair to the traditional Hanukkah dish

Food & Drink

How Carla Hall Makes Biscuits

The irrepressible chef and TV personality shares her go-to recipe—plus eight great tips—for can’t-miss biscuits

Food & Drink

Duck and Andouille Gumbo

New Orleans chef Justin Devillier adds couple of tasty twists to the classic combination

Food & Drink

Fish Collar Cutlets with Herbed Mayonnaise

A whole-fish chef shares the secrets to a once-forgotten but newly prized cut

Food & Drink

A Salad for All Seasons

At the Garden & Gun Club, refreshing greens and buttermilk fried chicken provide the foundation for a dish you can make all year long

15 Slideshow

Food & Drink

Must-Try Recipes from Our Favorite New Cookbooks

From pickled shrimp to short rib hand pies, meet the recipes you’ll be adding to your fall rotation—and get a taste of the new cookbooks that offer more

Food & Drink

Pork Belly, Sous Vide-style

Go to bed with your thermocirculator set, and wake up to chef Hugh Acheson’s decadent main dish

Food & Drink

Sean Brock’s Ol’ Fuskie Crab Rice

In his new book, South, the Nashville-based chef pays tribute to the Lowcountry cuisine that inspired him

Food & Drink

A One-Pot (and Two-Bag) Wonder

If you’re new to sous-vide cooking, chef Hugh Acheson’s recipe for duck breast and warm mushroom salad, from his latest cookbook, is a great place to start

Food & Drink

Sous-Vide Stewed Tomatoes

Chef Hugh Acheson’s new cookbook offers an updated take on the canned classic