Recipes

Fresh quahogs—and a secret ingredient—make a clam dunk dinner

Madeira, citrus, and a bit of Victorian flair come together in a Dickens-approved winter sipper

The perfect snack for a Southern holiday gathering

Sorghum syrup, orange marmalade, and black pepper takes this spiced cake to the next level

Inspired by the Moravian women of North Carolina

Tailor-made for the holiday table

Garnished with dried fruits, nuts, and rosemary

Gluten-free but full of flavor

Glaze it quickly with cognac, then serve it alongside these Angel Biscuits with mustard dip

Classic mashed potatoes get the cream cheese and garlic treatment

With Marcus Shell’s skillet brownies and deviled eggs and a little help from Duke’s Mayonnaise, you can root for both teams

Low and slow is the way to go this Thanksgiving, says the Puckett’s proprietor

An outdoor fryer cooks the best bird, says the Nashville restaurateur—and also fires up the party

The longtime caterer and restaurateur knows that roasting still rules—but you may be roasting wrong

Plus, a bonus holiday riff on the easy, crowd-pleasing recipe

The restaurant’s version of the classic cocktail puts pear and honey flavors together for a winning combination

A beloved takeout snack made fresh

A warming side dish inspired by the Acadians

A box mix turned homemade favorite

Replicate this smoked, thick-sliced winner from Tennessee’s Puckett’s Restaurant