Recipes

Redemption Bar on Lower Broadway welcomes all with NA drinks and singer-songwriter performances. Plus: Get a recipe for McBryde’s alcohol-free Earl Grey Old-Fashioned.

The baker and cookbook author blends chocolate and whiskey into one “big, beautiful, and bold cake”

Pull this out of the oven, and the holiday season begins

A not-too-sweet throwback treat that’s perfect with coffee or black tea

Pumpkin ice cream and pie spice inspire an autumnal spin on the boozy Bushwacker cocktail

Texas pitmaster Brandon Hurtado amps up the flavor in salsa verde and salsa roja

A “glorious, gooey” crowd favorite from a Texas pitmaster

Smoky salsa verde and homemade tortilla chips enhance a Tex-Mex favorite

Pitmaster Brandon Hurtado shares how he achieves perfect slices across the board

Everyone screams for ice cream with rivers of boozy chocolate. Plus: Make your own bourbon-soaked cherries.

Louisville’s Seelbach Hotel honors a literary legend with a dazzling libation

A North Carolina gardener shares what kind of winter we can expect according to the fruit—plus her grandmother’s persimmon pudding recipe

A bold prosciutto vinaigrette meets crispy Brussels sprouts and diced apple in this flavorful fall side

Robust whiskey, cranberry juice, and fresh orange power a punchy cool-weather cocktail

Whether served as a Thanksgiving side or as a crunchy addition to a plate of gameday wings, these globular carrots are a fall delight

Like sweet tea and a whiskey sour collided in your freezer

An addictive salty-sweet snack from the Peach State

Double the pleasure of a classic cocktail

Fire up the season’s juiciest fruit with a little caramelization on the grill and a bourbon flambé sauce

A sense of offbeat fun informs Nashville’s Fancypants and its cast of playful drinks—including this perfect summer-to-fall sipper