Recipes

An Italian staple with American holiday flare

A second life for an undersung Thanksgiving side

The sweet stuff of holiday legend

Get the recipe for the best-selling “petit plat” from a Charleston hot spot

One writer shares a cherished holiday tradition and the family recipe that goes with it

Add some pizzazz to your holiday menu with these Southern spreads

Seasonal sips to pair with cooking or the main event

Because spirited holiday tables often demand spirited takes on the classics, here are two versions of bourbon pecan pie—one with dark chocolate and one that layers in silky pumpkin

The chef and G&G columnist reveals all the juicy details on how to master the Thanksgiving method

Two squash varieties star in this autumnal spin from New Orleans’ Plates

A Charleston chef draws inspiration from his childhood for this holiday dish

Don’t forget the fat. Plus: A recipe for everyone’s favorite side dish

Fill bellies and hearts this holiday

Fill your plate with flavor and nutrients

Warm up for the main event with these crowd-pleasing bites

A historic Florida inn skips the canned soup in their interpretation of a holiday classic

Plus, a new book shares a recipe for that other kind of biscuit he bakes for his British boss

A Tennessee bistro adds a smoky kick of whiskey to this holiday essential

A dose of moonshine amplifies the texture and flavor of classic skillet cornbread

Simple yet special, this side dish could very well become a tradition in your family too