Recipes

Smoky salsa verde and homemade tortilla chips enhance a Tex-Mex favorite

Pitmaster Brandon Hurtado shares how he achieves perfect slices across the board

Everyone screams for ice cream with rivers of boozy chocolate. Plus: Make your own bourbon-soaked cherries.

Louisville’s Seelbach Hotel honors a literary legend with a dazzling libation

A North Carolina gardener shares what kind of winter we can expect according to the fruit—plus her grandmother’s persimmon pudding recipe

A bold prosciutto vinaigrette meets crispy Brussels sprouts and diced apple in this flavorful fall side

Robust whiskey, cranberry juice, and fresh orange power a punchy cool-weather cocktail

Whether served as a Thanksgiving side or as a crunchy addition to a plate of gameday wings, these globular carrots are a fall delight

Like sweet tea and a whiskey sour collided in your freezer

An addictive salty-sweet snack from the Peach State

Double the pleasure of a classic cocktail

Fire up the season’s juiciest fruit with a little caramelization on the grill and a bourbon flambé sauce

A sense of offbeat fun informs Nashville’s Fancypants and its cast of playful drinks—including this perfect summer-to-fall sipper

With help from our readers, we’ve even ranked them

When only the heavy artillery will do

Get a pitmaster’s recipe for a lesser-known cut that’s winning over ’cue fans

This jewel-toned cactus fruit bursts with bold flavor

Like a Southern summer in a glass

The Ariston in Nashville shakes up a handful of classics for its own tequila and Aperol–laden cooler

Sweet kernels, cream, and vanilla power a spin on an elevated treat from chef Ann Kim of the Garden & Gun Club