Recipes

Scales on and slathered in compound butter, the white flaky fish is an early spring triumph

Signature Southern flavors collide in this addictive sweet-savory treat

New Orleans’ Cure puts their twist on an old-fashioned

A sticky, sweet-hot bourbon-spiked sauce makes for one super plate of wings

The chef behind the new Eastern Shore supper club Sassafras shares the secret weapon in his go-to winter dessert

Bourbon brings spirited depth to an easy take on the classic duck-and-orange duo

An Instant Pot–friendly take on a New Year’s tradition

We can’t promise these greens will fatten your wallet, but you’ll feel rich when you take a bite

Bourbon, blood orange, and bubbles mingle in this holiday sipper from the “Top Chef” judge and cookbook author

A holiday helper with a Caribbean pedigree

The lauded Virginia retreat shares its recipe for a holiday-worthy tart that’s a gift to both bourbon and chocolate lovers

From Charleston’s Félix, this seasonal creation brings the sugar, spice, and everything nice

Brennan’s chef Kris Padalino turns a Crescent City favorite upside down

This holiday staple from the Reutter family of Caroline’s Cakes is “shockingly simple and incredibly delicious”

A lauded New Orleans baker shares her irresistible holiday go-tos

A dozen standout dishes that rose to the top this year

Inspired by a traditional Austrian pastry, these decadent shortbread cookies from Nashville’s Dozen Bakery only come out for Valentine’s Day and Christmas

Weltons Tiny Bakeshop puts a seasonal spin on a sweet family recipe

Cakey, chewy, buttery, sweet, and perfect for holiday decorating, these are as delicious plain as they are transformed into ice cream cookie sandwiches

A Virginia baker’s recipe marries childhood memories with the wild bounty of the South