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Recipes

Recipe

Heirloom Tomato and Caramelized Onion Tart

Fresh veggies and herbs pair with buttery pastry for a sweet-and-savory bite

Recipe

Homemade Puff Pastry

Adrienne Cheatham’s recipe is the perfect template for any tart

Recipe

The Art of the Tart

Think of a puff pastry tart as a pie’s low-maintenance—though equally delightful—cousin. It’s got beauty and butter (lots of it), and you can fill it with whatever you have in your fridge. Here’s everything you need to get rolling

Food & Drink

Sourweed, a Springtime Delicacy? You Bet

How a trip back home to South Georgia—and a foraging adventure in Wales—sparked a culinary spin through the kitchen with sheep sorrel

Food & Drink

A Timeless Nashville Landmark: The Loveless Cafe

The secrets behind the still-going-strong spot, plus a recipe for Steeplechase pie

Food & Drink

Chef Maneet Chauhan Brings the Colorful Festival of Holi to Nashville

Plus, her recipe for Aloo Chaat, one of her favorite childhood dishes to celebrate

Recipe

Surf’s Up at the Longboard on Sullivan’s Island

Southern flavors turn tropical in the restaurant’s Tahti Frio cocktail

Recipe

Creamy and Comforting White Bean Soup

Patty O’s Cafe & Bakery in Little Washington, Virginia, revives a beloved classic

Recipes

Cooking from the Bar Cart: Applejack-Braised Pork Butt

A classic pairing gets a spirited dose of flavor thanks to a hit of apple brandy

Recipe

The Broken Cup Cocktail

A cognac-laced sipper ideal for early spring from Chapel Hill’s Osteria Georgi

Recipes

Texas Trash Pie

The family behind a treasured Round Top, Texas, cafe shares a sweet-and-salty dessert from their new cookbook

Drinks

Greenville, South Carolina’s Fresh Take on a Speakeasy

The Press Room keeps it on the down-low and serves up classics like this Corpse Reviver #2

Anatomy of a Classic

Potato Soup for the Soul

Savory mushroom pesto elevates
the flavor in Blackberry Mountain chef Joey Edwards’s warming recipe

Recipe

How the Kentucky Chef Sam Fore is Finding New Purpose

Plus, her Sri Lankan-meets-Kentucky recipe for Spice-Butter Roasted Carrots with Sorghum Glaze

Recipes

Cooking from the Bar Cart: Bitters-and-Bourbon Chocolate Pot de Crème

A homemade Valentine’s treat for those who like a little kick with their sweet

Recipe

Whipped Pimento Cheese

Corner store malt liquor adds a surprising kick to this creamy spin on a Southern staple

Recipe

The New Orleans Bar (and a Scotch Old-Fashioned) Inspired by Julia Reed

Donald Link’s new outpost raises a glass to the late Garden & Gun columnist

Recipes

A Rum of One’s Own

An exceptional new Southern blend celebrates tastes of the Caribbean

Recipes

Cooking from the Bar Cart: Rumrunner Chili

Rum roll, please! A splash of booze added at the end of simmering elevates the flavors of this game-day chili

Food & Drink

Birdie’s, a New Oyster Bar, Opens in Richmond, Virginia

And they shared a zingy gin cocktail recipe