Recipes
Recipe
Heirloom Tomato and Caramelized Onion Tart
Fresh veggies and herbs pair with buttery pastry for a sweet-and-savory bite
Recipe
Homemade Puff Pastry
Adrienne Cheatham’s recipe is the perfect template for any tart
Recipe
The Art of the Tart
Think of a puff pastry tart as a pie’s low-maintenance—though equally delightful—cousin. It’s got beauty and butter (lots of it), and you can fill it with whatever you have in your fridge. Here’s everything you need to get rolling
Food & Drink
Sourweed, a Springtime Delicacy? You Bet
How a trip back home to South Georgia—and a foraging adventure in Wales—sparked a culinary spin through the kitchen with sheep sorrel
Food & Drink
A Timeless Nashville Landmark: The Loveless Cafe
The secrets behind the still-going-strong spot, plus a recipe for Steeplechase pie
Food & Drink
Chef Maneet Chauhan Brings the Colorful Festival of Holi to Nashville
Plus, her recipe for Aloo Chaat, one of her favorite childhood dishes to celebrate
Recipe
Surf’s Up at the Longboard on Sullivan’s Island
Southern flavors turn tropical in the restaurant’s Tahti Frio cocktail
Recipe
Creamy and Comforting White Bean Soup
Patty O’s Cafe & Bakery in Little Washington, Virginia, revives a beloved classic
Recipes
Cooking from the Bar Cart: Applejack-Braised Pork Butt
A classic pairing gets a spirited dose of flavor thanks to a hit of apple brandy
Recipe
The Broken Cup Cocktail
A cognac-laced sipper ideal for early spring from Chapel Hill’s Osteria Georgi
Recipes
Texas Trash Pie
The family behind a treasured Round Top, Texas, cafe shares a sweet-and-salty dessert from their new cookbook
Drinks
Greenville, South Carolina’s Fresh Take on a Speakeasy
The Press Room keeps it on the down-low and serves up classics like this Corpse Reviver #2
Anatomy of a Classic
Potato Soup for the Soul
Savory mushroom pesto elevates
the flavor in Blackberry Mountain chef Joey Edwards’s warming recipe
Recipe
How the Kentucky Chef Sam Fore is Finding New Purpose
Plus, her Sri Lankan-meets-Kentucky recipe for Spice-Butter Roasted Carrots with Sorghum Glaze
Recipes
Cooking from the Bar Cart: Bitters-and-Bourbon Chocolate Pot de Crème
A homemade Valentine’s treat for those who like a little kick with their sweet
Recipe
Whipped Pimento Cheese
Corner store malt liquor adds a surprising kick to this creamy spin on a Southern staple
Recipe
The New Orleans Bar (and a Scotch Old-Fashioned) Inspired by Julia Reed
Donald Link’s new outpost raises a glass to the late Garden & Gun columnist
Recipes
A Rum of One’s Own
An exceptional new Southern blend celebrates tastes of the Caribbean
Recipes
Cooking from the Bar Cart: Rumrunner Chili
Rum roll, please! A splash of booze added at the end of simmering elevates the flavors of this game-day chili
Food & Drink
Birdie’s, a New Oyster Bar, Opens in Richmond, Virginia
And they shared a zingy gin cocktail recipe