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Recipes

Food & Drink

Sous-Vide Stewed Tomatoes

Chef Hugh Acheson’s new cookbook offers an updated take on the canned classic

Food & Drink

Grilled Short Rib Lettuce Wraps

Houston chef Chris Shepherd calls them “Meat Chips” in his new cookbook, Cook Like a Local. You’ll call them your new favorite dinner-party food

Food & Drink

Tater Tot Casserole with a Kick

Houston chef Chris Shepherd cooks up a guaranteed crowd-pleaser

Food & Drink

Savory Short Rib Hand Pies

Korean flavors star in cookbook author Cathy Barrow’s savory take on a portable-pie tradition

Food & Drink

Pickled Shrimp, Savannah-Style

In her new cookbook, Jubilee: Recipes from Two Centuries of African American Cooking, author Toni Tipton-Martin traces the history of a favorite Lowcountry dish

Food & Drink

Okra Pilau (AKA Limpin’ Susan)

In an excerpt from her new cookbook, Jubilee, Toni Tipton-Martin gives the classic combination of rice and okra a gentle lift

Food & Drink

How Sean Brock Makes Cornbread

The chef’s simple recipe with each element—cast iron, corn, and buttermilk—in perfect harmony

Food & Drink

Saltbox Seafood’s All-Purpose Dredge

Use this mix from Durham, North Carolina, chef Ricky Moore when you want a “Calabash-style” fish fry

Food & Drink

Succotash, Sean Brock Style

This comforting staple, from the chef’s new cookbook, South, brings a taste of summer to the fall table

Anatomy of a Classic

Chicken-Fried Steak the Lone-Star State Way

How does a Texas chef do the Southern classic? Bigger and better, of course

game recipes

Hunt, Then Gather: Five Wonderfully Wild Recipes

From the field or sea straight to your fall table—five outdoors-loving chefs share recipes for making the most of the South’s wild harvest

Hunt, Then Gather

David Bancroft’s Venison Country Ham

This Coca-Cola-brined, double-smoked charcuterie board standout makes an impressive holiday centerpiece—and a fine Reuben, too

Hunt, Then Gather

Lowcountry Fish and Grits

Put the catch of the day on the breakfast table with chef Whitney Otawka’s spin on a coastal classic

Hunt, Then Gather

The Sportsman’s Sunday Gravy

A slow-simmering wild pig ragù that’s always worth the wait

Hunt, Then Gather

How to Make Peking Duck

Virginia chef Wade Truong shares his recipe for a tradition-worthy holiday centerpiece

Hunt, Then Gather

A Classic Cajun-Country Stew

Inspired by his father, chef Jean-Paul Bourgeois shares his recipe for rabbit sauce piquante

Food & Drink

Grilled Peach Salad

Chef Kevin Johnson of the Grocery in Charleston makes magic with end-of-season stone fruit

Food & Drink

Oil-and-Herb Cherry Tomatoes

This simple recipe preserves the taste of summer at its peak

Food & Drink

Little Pies with Big Flavor

Blow the lid off of a Southern tradition—and then bake pie in it—with this recipe from Georgia’s Southern Baked Pie Co.

Food & Drink

A Classic Southern Combination

Make a batch of traditional green tomato marmalade and cheese pennies, just like they do at Western North Carolina’s John C. Campbell Folk School