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Recipes

Drinks

Lunchbox: A Cocktail for Oklahoma

A hard-working drink that’s not made for sipping

Drinks

Paloma: A Cocktail for Texas

It’s a simple formula—but also one that’s endlessly debated

Drinks

Light Dragoons Punch: A Cocktail for South Carolina

Too much of this heavy-artillery drink and you’ll need to call in the reinforcements

Drinks

Black-Eyed Susan: A Cocktail for Maryland

A sure bet whether you’re on- or off-track

Drinks

Mississippi Punch: A Cocktail for Mississippi

A reliable recipe that has evolved over the decades

Drinks

Applejack Rabbit: A Cocktail for Virginia

When life hands you apples…

Drinks

Appalachian Martini: A Cocktail for West Virginia

Put pawpaws to good use and enjoy this pleasing sipper

Drinks

Lynchburg Lemonade: A Cocktail for Tennessee

The now-famous concoction was developed outside the Volunteer State

Drinks

Chatham Artillery Punch: A Cocktail for Georgia

An old concoction that can serve an army

Drinks

Vieux Carré: A Cocktail for Louisiana

The French Quarter mainstay shares attributes with other renowned cocktails

Drinks

Gin Rickey: A Cocktail for Washington, D.C.

A cocktail that needs no lobbying as an ideal summertime refresher

Drinks

Bourbon and Branch: A Cocktail for Kentucky

It doesn’t get much easier—or better—than this

Drinks

Rum Runner: A Cocktail for Florida

A tropical drink that brings the beach to you

Drinks

Yellow Hammer: A Cocktail for Alabama

The potent tailgate staple is pretty straightforward—like a run up the middle

Drinks

Wild Hog: A Cocktail for Arkansas

Its origins are unknown, but its appeal is well established

Drinks

Category Three

A drink to get you through the storm—and the cleanup

Drinks

The Good Dog

Here’s to your trusty new companion

Drinks

The Carpetbagger

Should your bourbon run out (gasp!), here’s your Plan B

Food & Drink

Summer Squash the Greyfield Inn Way

Chef Jada Veljkov’s “one-sided” approach coaxes maximum flavor from garden-fresh veggies

Food & Drink

New Orleans-Style Shrimp Remoulade Salad

The Mid-Atlantic meets New Orleans’s Magazine Street at chef Kristen Essig’s new D.C. spot