Recipes

A topflight collection of drinking vessels pays off by the sip

A tiny hot spot in Durham just reopened for the first time in two years with a new chef and reimagined menu

Batter up! A gin-spiked brine and tiny bubbles in the batter deliver home-run fried chicken

The elusive spring fruit stars in spiced-up preserves

The flavor of local berries shine in this fruit pastry

Kick-start your morning with this breakfast-inspired tart

Fresh veggies and herbs pair with buttery pastry for a sweet-and-savory bite

Adrienne Cheatham’s recipe is the perfect template for any tart

Think of a puff pastry tart as a pie’s low-maintenance—though equally delightful—cousin. It’s got beauty and butter (lots of it), and you can fill it with whatever you have in your fridge. Here’s everything you need to get rolling

How a trip back home to South Georgia—and a foraging adventure in Wales—sparked a culinary spin through the kitchen with sheep sorrel

The secrets behind the still-going-strong spot, plus a recipe for Steeplechase pie

Plus, her recipe for Aloo Chaat, one of her favorite childhood dishes to celebrate

Southern flavors turn tropical in the restaurant’s Tahti Frio cocktail

Patty O’s Cafe & Bakery in Little Washington, Virginia, revives a beloved classic

A classic pairing gets a spirited dose of flavor thanks to a hit of apple brandy

A cognac-laced sipper ideal for early spring from Chapel Hill’s Osteria Georgi

The family behind a treasured Round Top, Texas, cafe shares a sweet-and-salty dessert from their new cookbook

The Press Room keeps it on the down-low and serves up classics like this Corpse Reviver #2

Savory mushroom pesto elevates
the flavor in Blackberry Mountain chef Joey Edwards’s warming recipe

Plus, her Sri Lankan-meets-Kentucky recipe for Spice-Butter Roasted Carrots with Sorghum Glaze