Recipes
Recipe
Savory Drunken Shellfish Simmered in Bourbon
Bourbon mussels are just one of many surprising flavor combinations in Justin Sutherland’s new Southern-inspired home-cooking book
Recipe
A Paloma Made for Sunsets
Try this variation of a classic sipper from Atlanta’s rooftop cocktail connoisseurs
Recipe
Sweet Heat: A Unique Spin on a Classic Bloody Mary
Carrot juice plays a starring role in this Pawleys Island cocktail
Food & Drink
A Tailgate Dip with a Smoky Twist
Wings and seven-layer dip are expected fan favorites, but this smoked fish dip made with Southern staples like Duke’s mayo and Old Bay is a Texas pitmaster’s game-day MVP
Recipe
A New Rum Cocktail: Dark and Peachy
Soak up the last days of peach season with this fruity sipper from Julep in Greenville, North Carolina
Recipe
Falling for Fricassee
A simple yet elegant celebration of summer from Vishwesh Bhatt
Food & Drink
Potluck Collard Slaw
The Southern vegetable shines in a side that’s guaranteed to please
Recipe
A Biscuit Sandwich Rolled Into One
Make a meal out of Vishwesh Bhatt’s sweet potato, ham, and cheddar creation
Recipe
Can She-Crab Soup Get Any Better? Maybe, If You Pour It Over Fries
People can’t stop ordering the combo at this new restaurant on Isle of Palms, South Carolina
Food & Drink
How a Food Friendship Makes One Restaurant the Place You Want to Be in Houston
Plus Bludorn’s spicy, decadent take on crab rice
Recipe
The Popeyes Founder’s Other Fried Chicken
A fall-off-the-bone favorite from the Copeland family
Recipe
Duckanoff for Dinner
An over-the-top Cajun creation from the founder of Popeyes
Recipe
Al Copeland’s Favorite Cheesecake
A no-bake filling and pecan-filled crust make this dessert easy to love
Recipe
Buttermilk Biscuits, the Popeyes Founder’s Way
Al Copeland’s take on the Southern staple
Food & Drink
A New Cookbook Celebrates Fifty Years of Popeyes
Love that chicken from Popeyes? Try some Copeland family recipes—including his delicious biscuits
Recipe
Black & Blue Pie
A delicious ode to summer’s bounty—and to love
Recipes
Long Live the King
A cocktail for toasting to Elvis Presley, on the forty-fifth anniversary of his death
Recipes
Cooking from the Bar Cart: Pasta Meets Limoncello
Classic Italian penne alla vodka gets a citrusy overhaul in this bright summer pasta
Recipes
How Mason Hereford Makes the Ultimate Tomato Sandwich
The Turkey and the Wolf chef takes you step by step through his summer original
Recipes
Sesame Seed Pancakes with Whipped Ricotta
A brunch standout from Vern’s, Charleston’s newest neighborhood spot