In his new book, caddy Tripp Bowden shares the story of how the club’s beloved longtime chef got by with a little help from a friend

A simple and classic softie recipe, from the newly re-released cookbook by the grande dame of Southern cooking

A bourbon-and-coffee cocktail from the newly-opened Saint Leo Lounge in Oxford, Mississippi

Curious about amaro but not quite ready to sip it straight? Consider the Empire State of Mind from Oxford, Mississippi’s Saint Leo your on-ramp

Your new secret ingredient: a liqueur made by monks that is also available at your local grocery store

A swim in cumin-spiced sofrito and a steam in vermouth-scented broth give these clams a kick

The Biscuit Love chef shares his go-to recipe

A berry-and-liqueur cheesecake tribute to the Golden Girls

The freshest berries make this stunning blue-ribbon pie sunshine by the slice

A dessert fit for Elvis himself: Peanut butter, bananas, marshmallow, and a crowning of bacon

Behold, the perfect sipper for porch-sitting season

Atlanta chef Anne Quatrano shares her decadent recipe. But is it for breakfast or dessert? You decide. (“Both” is also a perfectly acceptable answer.)

Hosts in New Orleans serve this festive batch cocktail during parade watch parties

A liqueur with Spanish roots makes for a favorite Mardi Gras drink

A classic Louisiana recipe from the Brennan family of New Orleans

The morning sipper of choice in New Orleans, with your pick of bourbon or brandy

A super spicy kicked-up eye-opener

Two Southern stalwarts underpin simple grilled fish in one of chef Justin Burdett’s new additions to the menu at Crook’s Corner

Chef Ann Kim brings two cultures together deliciously–on the plate and at the Garden & Gun Club in Atlanta

The chef is coming home to Alabama, with Automatic Seafood & Oysters, opening this March in Birmingham. Here’s a preview of his menu—and his favorite oyster-grilling technique