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Recipes

The Wild South

Thanksgiving Appetizer: Barbecue Doves

A simple, highly adaptable recipe for adding some wild game flavor to your holiday table

Recipe

Spicy Butternut Curry Soup

Chef Matt Adams of Lexington, Virginia’s Red Hen balances toasted spices with sweet squash in this comforting dish

Recipe

An Epic Dessert: Pumpkin Butter Ice Cream Cake

Not a fan of pumpkin pie? Make this easy layered beauty your sweet of the season

Recipe

A Zesty Sweet Potato Cheesecake

A sweet yet surprising dessert from the Garden & Gun Club in Atlanta

What's In Season

South Carolina’s Perfect Pumpkin

For pies, loaves, and more, the Dutch Fork pumpkin reigns supreme

Recipe

Sourdough Pumpkin Spice Bagels with Cinnamon Cream Cheese

A rural Virginia bakery churns out seasonal treats—and shares the recipe for a fall favorite

Drinks

You’re Never Too Old for Sesame Street. Here’s the Drink to Prove It

The team at a South Carolina restaurant created a cocktail worthy of Ernie (rubber duck and all) in time for the show’s anniversary

Recipes

Game-Day Dish: Shrimp Corn Dogs

A World Series–worthy snack from Underbelly culinary director and Astros superfan Nick Fine

Recipe

The Corpse Reviver’s Corpse Reviver

A classic cocktail spins in its grave at a Durham distillery

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The Curveball

In honor of Atlanta’s World Series run, mix this Braves-inspired cocktail from the Garden & Gun Club

Recipe

Grits You’ll Go Nuts For

Ground pecans and roasted squash spike your grits with a taste of fall

Recipe

Easy Roast Duck Legs with Preserved Lemon and Honey

Bright flavors punch up a classic game dish for a brag-worthy weeknight dinner

What's in Season

Reeling in Speckled Trout

This silver fish is fall fishing—and eating—at its finest

Recipe

Lemon Pie by Ann Kim

The Garden & Gun Club chef takes on the beloved Southern dessert

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Cinnamon Biscuits

The woman behind Callie’s Hot Little Biscuit shares the recipe for her best seller

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Biscuit Crackers

The perfect vessel for pimento cheese, courtesy of leftover biscuit dough

Recipe

Eggs in a Hole

Biscuits? Check. Eggs? Check. Brunch? Check.

Drinks

The Lemonade Stand

This citrus-forward refresher, created by Garden & Gun Club bartender Corey Newton, packs an endless summer feel

Food & Drink

Your New Fall Dessert: Apple Pandowdy

Scraps of dough top warm apples for a casual, comforting treat to share

Recipe

Double-Corn Tomato Crisp

Early fall bounty stars in this warm and savory Southern side dish