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Recipes

Food & Drink

The Secret Behind Augusta National’s Pound Cake

In his new book, caddy Tripp Bowden shares the story of how the club’s beloved longtime chef got by with a little help from a friend

Food & Drink

How Edna Lewis Fried Soft-Shell Crabs

A simple and classic softie recipe, from the newly re-released cookbook by the grande dame of Southern cooking

Drinks

The Evening Edition

A bourbon-and-coffee cocktail from the newly-opened Saint Leo Lounge in Oxford, Mississippi

Drinks

A Southern Amaro Cocktail

Curious about amaro but not quite ready to sip it straight? Consider the Empire State of Mind from Oxford, Mississippi’s Saint Leo your on-ramp

Food & Drink

Mint Julep Month: Carthusian Julep

Your new secret ingredient: a liqueur made by monks that is also available at your local grocery store

Food & Drink

Spicy Southern Clams

A swim in cumin-spiced sofrito and a steam in vermouth-scented broth give these clams a kick

Recipes

Karl Worley’s Family Reserve Biscuits

The Biscuit Love chef shares his go-to recipe

Food & Drink

The 6151 Richmond Pie

A berry-and-liqueur cheesecake tribute to the Golden Girls

Food & Drink

Summer Strawberry Pie

The freshest berries make this stunning blue-ribbon pie sunshine by the slice

Food & Drink

King Fluffernutter Pie

A dessert fit for Elvis himself: Peanut butter, bananas, marshmallow, and a crowning of bacon

Drinks

Side Porch Sangria

Behold, the perfect sipper for porch-sitting season

Food & Drink

Pecan Praline Pancakes

Atlanta chef Anne Quatrano shares her decadent recipe. But is it for breakfast or dessert? You decide. (“Both” is also a perfectly acceptable answer.)

Drinks

Carnival Punch

Hosts in New Orleans serve this festive batch cocktail during parade watch parties

Drinks

Ojen Cocktail

A liqueur with Spanish roots makes for a favorite Mardi Gras drink

Food & Drink

Creole Jambalaya

A classic Louisiana recipe from the Brennan family of New Orleans

Drinks

Brennan’s Milk Punch

The morning sipper of choice in New Orleans, with your pick of bourbon or brandy

Drinks

Emeril Lagasse’s Cajun Bloody Mary

A super spicy kicked-up eye-opener

Food & Drink

Grilled Black Sea Bass with Spicy Ham Broth and Mustard Greens

Two Southern stalwarts underpin simple grilled fish in one of chef Justin Burdett’s new additions to the menu at Crook’s Corner

Food & Drink

Garden & Gun Club’s Korean Braised Short Ribs

Chef Ann Kim brings two cultures together deliciously–on the plate and at the Garden & Gun Club in Atlanta

Food & Drink

How Chef Adam Evans Grills Oysters

The chef is coming home to Alabama, with Automatic Seafood & Oysters, opening this March in Birmingham. Here’s a preview of his menu—and his favorite oyster-grilling technique