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Recipes

Recipe

Savory Drunken Shellfish Simmered in Bourbon

Bourbon mussels are just one of many surprising flavor combinations in Justin Sutherland’s new Southern-inspired home-cooking book

Recipe

A Paloma Made for Sunsets

Try this variation of a classic sipper from Atlanta’s rooftop cocktail connoisseurs

Recipe

Sweet Heat: A Unique Spin on a Classic Bloody Mary

Carrot juice plays a starring role in this Pawleys Island cocktail

Food & Drink

A Tailgate Dip with a Smoky Twist

Wings and seven-layer dip are expected fan favorites, but this smoked fish dip made with Southern staples like Duke’s mayo and Old Bay is a Texas pitmaster’s game-day MVP

Recipe

A New Rum Cocktail: Dark and Peachy

Soak up the last days of peach season with this fruity sipper from Julep in Greenville, North Carolina

Recipe

Falling for Fricassee

A simple yet elegant celebration of summer from Vishwesh Bhatt

Food & Drink

Potluck Collard Slaw

The Southern vegetable shines in a side that’s guaranteed to please

Recipe

A Biscuit Sandwich Rolled Into One

Make a meal out of Vishwesh Bhatt’s sweet potato, ham, and cheddar creation

Recipe

Can She-Crab Soup Get Any Better? Maybe, If You Pour It Over Fries

People can’t stop ordering the combo at this new restaurant on Isle of Palms, South Carolina

Food & Drink

How a Food Friendship Makes One Restaurant the Place You Want to Be in Houston

Plus Bludorn’s spicy, decadent take on crab rice

Recipe

The Popeyes Founder’s Other Fried Chicken

A fall-off-the-bone favorite from the Copeland family

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Duckanoff for Dinner

An over-the-top Cajun creation from the founder of Popeyes

Recipe

Al Copeland’s Favorite Cheesecake

A no-bake filling and pecan-filled crust make this dessert easy to love

Recipe

Buttermilk Biscuits, the Popeyes Founder’s Way

Al Copeland’s take on the Southern staple

Food & Drink

A New Cookbook Celebrates Fifty Years of Popeyes

Love that chicken from Popeyes? Try some Copeland family recipes—including his delicious biscuits

Recipe

Black & Blue Pie

A delicious ode to summer’s bounty—and to love

Recipes

Long Live the King

A cocktail for toasting to Elvis Presley, on the forty-fifth anniversary of his death

Recipes

Cooking from the Bar Cart: Pasta Meets Limoncello

Classic Italian penne alla vodka gets a citrusy overhaul in this bright summer pasta

Recipes

How Mason Hereford Makes the Ultimate Tomato Sandwich

The Turkey and the Wolf chef takes you step by step through his summer original

Recipes

Sesame Seed Pancakes with Whipped Ricotta

A brunch standout from Vern’s, Charleston’s newest neighborhood spot