Recipes
Food & Drink
Plus, how raw foods expert WiBi Ashley harnessed the healing power of plants
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A holiday classic from Virginia’s barrier islands
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The perfect nightcap for cold winter nights
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You’ll want to bookmark G&G ’s most-viewed recipes of the year
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This simple cheesecake tastes like the holidays
Food & Drink
Think outside the punchbowl and dive into these nog-infused desserts and one decadent breakfast
Anatomy of a Classic
Inspired by a recipe from the chef’s grandmother, this creamy, aromatic porridge is a warming meal for when the temperature drops
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Chef Meg Gray of Tujague’s in New Orleans has devised the perfect day-after brunch treat
What's in Season
Fresh quahogs—and a secret ingredient—make a clam dunk dinner
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Madeira, citrus, and a bit of Victorian flair come together in a Dickens-approved winter sipper
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Sorghum syrup, orange marmalade, and black pepper takes this spiced cake to the next level
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Inspired by the Moravian women of North Carolina
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Glaze it quickly with cognac, then serve it alongside these Angel Biscuits with mustard dip