Recipes

Plus, how raw foods expert WiBi Ashley harnessed the healing power of plants

Spice up your luck for the New Year

A holiday classic from Virginia’s barrier islands

The perfect nightcap for cold winter nights

You’ll want to bookmark G&G ’s most-viewed recipes of the year

A warm recipe for a merry breakfast

This simple cheesecake tastes like the holidays

Day-old bread gets new life in this tasty treat

Think outside the punchbowl and dive into these nog-infused desserts and one decadent breakfast

Inspired by a recipe from the chef’s grandmother, this creamy, aromatic porridge is a warming meal for when the temperature drops

Chef Meg Gray of Tujague’s in New Orleans has devised the perfect day-after brunch treat

Fresh quahogs—and a secret ingredient—make a clam dunk dinner

Madeira, citrus, and a bit of Victorian flair come together in a Dickens-approved winter sipper

The perfect snack for a Southern holiday gathering

Sorghum syrup, orange marmalade, and black pepper takes this spiced cake to the next level

Inspired by the Moravian women of North Carolina

Tailor-made for the holiday table

Garnished with dried fruits, nuts, and rosemary

Gluten-free but full of flavor

Glaze it quickly with cognac, then serve it alongside these Angel Biscuits with mustard dip