Recipes
The Wild South
Thanksgiving Appetizer: Barbecue Doves
A simple, highly adaptable recipe for adding some wild game flavor to your holiday table
Recipe
Spicy Butternut Curry Soup
Chef Matt Adams of Lexington, Virginia’s Red Hen balances toasted spices with sweet squash in this comforting dish
Recipe
An Epic Dessert: Pumpkin Butter Ice Cream Cake
Not a fan of pumpkin pie? Make this easy layered beauty your sweet of the season
Recipe
A Zesty Sweet Potato Cheesecake
A sweet yet surprising dessert from the Garden & Gun Club in Atlanta
What's In Season
South Carolina’s Perfect Pumpkin
For pies, loaves, and more, the Dutch Fork pumpkin reigns supreme
Recipe
Sourdough Pumpkin Spice Bagels with Cinnamon Cream Cheese
A rural Virginia bakery churns out seasonal treats—and shares the recipe for a fall favorite
Drinks
You’re Never Too Old for Sesame Street. Here’s the Drink to Prove It
The team at a South Carolina restaurant created a cocktail worthy of Ernie (rubber duck and all) in time for the show’s anniversary
Recipes
Game-Day Dish: Shrimp Corn Dogs
A World Series–worthy snack from Underbelly culinary director and Astros superfan Nick Fine
Recipe
The Corpse Reviver’s Corpse Reviver
A classic cocktail spins in its grave at a Durham distillery
Recipe
The Curveball
In honor of Atlanta’s World Series run, mix this Braves-inspired cocktail from the Garden & Gun Club
Recipe
Grits You’ll Go Nuts For
Ground pecans and roasted squash spike your grits with a taste of fall
Recipe
Easy Roast Duck Legs with Preserved Lemon and Honey
Bright flavors punch up a classic game dish for a brag-worthy weeknight dinner
What's in Season
Reeling in Speckled Trout
This silver fish is fall fishing—and eating—at its finest
Recipe
Lemon Pie by Ann Kim
The Garden & Gun Club chef takes on the beloved Southern dessert
Recipe
Cinnamon Biscuits
The woman behind Callie’s Hot Little Biscuit shares the recipe for her best seller
Recipe
Biscuit Crackers
The perfect vessel for pimento cheese, courtesy of leftover biscuit dough
Recipe
Eggs in a Hole
Biscuits? Check. Eggs? Check. Brunch? Check.
Drinks
The Lemonade Stand
This citrus-forward refresher, created by Garden & Gun Club bartender Corey Newton, packs an endless summer feel
Food & Drink
Your New Fall Dessert: Apple Pandowdy
Scraps of dough top warm apples for a casual, comforting treat to share
Recipe
Double-Corn Tomato Crisp
Early fall bounty stars in this warm and savory Southern side dish