Recipes

Chef Ashleigh Shanti nails the perfect peppery side to complement fried fish

Take your stacks to the next level with delicious, unexpected condiments

This picnic-perfect bread is the best friend to slices of summer tomatoes, creamy pimento cheese, chicken salad, and more

For a crowd-pleasing summer dessert, it’s hard to go wrong with a brown-butter crumble, peaches, and bourbon

A classic whiskey smash gets a twist from Georgia’s favorite ingredient

Make these caramelized Italian heirlooms an irresistible addition to a summer spread

Get the recipe for chef Mason Hereford’s spectacular chicken-fried steak sandwich, custom-crafted for G&G and featured on our August/September 2024 cover

A lighter version of the classic, fresh out of Asheville

A Lowcountry chef’s simple dish might be your new favorite summer side

For National Catfish Day (or any day), fry up this favorite from Nashville chef Deb Paquette

In this recipe from Neng Jr.’s in Asheville, Filipino flavors and family know-how combine in a veggie-laden dish perfect for grilling season

Labor intensive but quite possibly life-changing, the dish features local grits, Gruyère cheese, sautéed mushrooms, and a Vidalia onion puree

In time for Father’s Day, the Atlanta chef shares the breakfast recipe he makes for his kids—plus a pro tip for griddling

The classic brunch sipper gets the Jell-O treatment in these flavorful mini aspics

Whip up this summer-friendly recipe from the Garden & Gun Club in Atlanta

Elevate your summer picnic with this refreshing recipe from Leah Branch’s Juneteenth celebration

Arugula, peanuts, and radishes balance a sweet summer marinade

A bounty of ways to enjoy the star of the summer garden

A tangy-sweet blend of citrus, champagne vinegar, shallots, and jalapeño is the perfect partner for a salty Lowcountry oyster

A Georgia pastry chef honors her Louisiana roots with a spiced dessert