Recipes

“Kalimotxo” is a modern Basque country creation combining two Southern favorites: booze and Coca-Cola

This year, Birmingham’s Dolester Miles was named America’s best pastry chef. Try her sweet potato pie, and you’ll see why

The spicy tomato blend can provide the base for much more than cocktails—just ask Nashville chef Maneet Chauan

Turn yesterday’s side dish into tonight’s supper with this recipe from Atlanta chef Todd Richards

Virginia Willis transforms a basic cracker into a classic holiday treat

A variation on the classic that might be one of the most Southern dessert pairings ever—courtesy of Raleigh, North Carolina, chef Debbie Moose

Bourbon or rye? Mike Raymond of Houston’s Cottonmouth Club and Reserve 101 suggests you split the difference with Wild Turkey 101. Here’s why

An easy recipe from her cookbook, Farm from Home

A self-professed tequila superfan shows us how to mix up the perfect Margarita

“This is not smoked chicken from a pit master. This is back-yard, sticky-fingers, delicious barbecue chicken”

A mile-high spin on the Southern classic

Build a championship-worthy spread with these food and drink ideas for the tailgate or watching at home. No matter which team comes out on top, you’ll emerge a winner

Boozy, bitter, and an enduring classic for good reason

The Bermudian blend of Gosling’s rum and ginger can cool down a summer beach day or warm-up a wintery night

Everyone from nineteenth-century British sailors to fictional 1950s detectives reveres this refreshing gin drink

Two farmers’ market standouts come together in this savory summer favorite

A Nashville chef blends two traditions in his take on the summer treat

Herbs and sea salt adorn Tomatoes Provençales

Five dishes that celebrate summer’s bounty

A potluck classic with a Southern touch