Recipes
Drinks
This effervescent vodka, lemon, and basil cocktail comes straight out of the Mississippi Delta
Food & Drink
The house Bolognese sauce at Thalia, NOLA’s newest neighborhood joint, is an old-school, comforting recipe—as at-home on noodles as it is on nachos
Anatomy of a Classic
With wood chips and ingenuity, a South Carolina chef puts a smoky spin on a classic summertime treat
Food & Drink
A Birmingham, Alabama, chef makes a deep-dish take on the summertime classic
Food & Drink
Washington, D.C. chef Reid Shilling gives his take on street corn that’s ripe for Fourth of July festivities—and previews his new restaurant in the Yards
Food & Drink
You won’t believe the secret ingredient in this family dessert recipe from the famed North Carolina pit master Sam Jones
Anatomy of a Classic
Cool cukes meet Miami heat in chef Raymond Li Jr.’s surprisingly refreshing summer side
Drinks
A hint of spice underpins this refreshing gin concoction from Asheville’s Benne on Eagle
Drinks
Think of this refreshing sipper from Atlanta’s Minero as an agua fresca with a vodka kick
Drinks
Mississippi-made Cathead honeysuckle vodka gives this sweet-and-sour cocktail from Chattanooga’s Easy Bistro & Bar serious appeal
Drinks
A distillery known for moonshine makes a rye that really rocks
Drinks
This cross between a mint julep and a whiskey sour just might be your new favorite cocktail
Drinks
Nick Detrich, of New Orleans’ Jewel of the South, shares his recipe for a summery sipper: Cream Sherry Cobbler
Food & Drink
A winning combination from Emie Dunagan of Louisville’s 502 Bar & Bistro
Drinks
A celebratory sipper from Joe Stinchcomb of Saint Leo Lounge in Oxford, Mississippi
Food & Drink
Blueberries’ wilder cousins make the perfect surprise ending to any summer meal
Food & Drink
The classic dish is reimagined by Shelley Cooper of Dancing Bear Appalachian Bistro in Townsend, Tennessee
Food & Drink
Stephen and Jessica Rose of the Peach Truck in Nashville, Tennessee, share a very berry breakfast treat
Food & Drink
Southern culinary pros share their favorite recipes—from a celebratory strawberry fizz to a nostalgic mixed-berry salad to a skillet cobbler with a sweet surprise




















