Recipes

A swim in cumin-spiced sofrito and a steam in vermouth-scented broth give these clams a kick

The Biscuit Love chef shares his go-to recipe

A berry-and-liqueur cheesecake tribute to the Golden Girls

The freshest berries make this stunning blue-ribbon pie sunshine by the slice

A dessert fit for Elvis himself: Peanut butter, bananas, marshmallow, and a crowning of bacon

Behold, the perfect sipper for porch-sitting season

Atlanta chef Anne Quatrano shares her decadent recipe. But is it for breakfast or dessert? You decide. (“Both” is also a perfectly acceptable answer.)

Hosts in New Orleans serve this festive batch cocktail during parade watch parties

A liqueur with Spanish roots makes for a favorite Mardi Gras drink

A classic Louisiana recipe from the Brennan family of New Orleans

The morning sipper of choice in New Orleans, with your pick of bourbon or brandy

A super spicy kicked-up eye-opener

Two Southern stalwarts underpin simple grilled fish in one of chef Justin Burdett’s new additions to the menu at Crook’s Corner

Chef Ann Kim brings two cultures together deliciously–on the plate and at the Garden & Gun Club in Atlanta

A New Orleans barman crafts the perfect cocktail for bereft Saints fans

The chef is coming home to Alabama, with Automatic Seafood & Oysters, opening this March in Birmingham. Here’s a preview of his menu—and his favorite oyster-grilling technique

Atlanta chef Kevin Gillespie—whose newest restaurant, Gamechanger, is located inside Mercedes-Benz Stadium—shares his riff on pigs in a blanket

Meet the julep’s bubbly cousin—a signature cocktail at Charleston’s newest champagne bar

A gameday treat from Atlanta, Georgia

No beans, just beef or venison and plenty of spice. Here’s how to make it on the stovetop or in an Instant Pot