Recipes

The Nashville chef shares a recipe from her newest restaurant, Chaatable: Shammii Kebabs

Nine time-honored cocktails from a Manhattan to a Margarita

Sweet to savory, these pies would make any Southern grandmother proud

Trade bourbon for barrel-aged tequila in a Day-of-the-Dead cocktail

Jewel of the South, the new NOLA bar from Chris Hannah and Nick Detrich, isn’t open yet. But you can get a sample of what they plan to stir up now…

The most soul-satisfying—and least expensive—dinner in the Southern-food canon

Melty cheese dip amped up, Louisiana style

A smooth-sipping fall cocktail

A Southern take on the Amish country classic

Brian Noyes of Red Truck Bakery in Marshall, Virginia, shares a recipe rooted in sweet family memories

Brian Noyes of Red Truck Bakery in Marshall, Virginia, shares the perfect sweet treat to greet (or conjure) cold weather

Salty olives, crispy browned garlic, and loads of caramelized onions elevate this flavor-packed dish

Author and TV fixture Carla Hall shares her take on the Lowcountry classic, one of 145 recipes from her new book

An Italian bartender in Miami shares a world-famous London version of the universally beloved (and argued-about) cocktail

A new cookbook shows how to upgrade the beloved Southern side dish to a hearty main event

Chef Isaac Toups dishes on a Cajun mainstay

This drink fueled the mid-twentieth-century tiki craze. But the original recipe was lost for decades—until a New Orleans cocktail historian decoded it

Rum and coconut come together in a Puerto Rican holiday mainstay

Make like Hemingway and fry fresh-caught fish stuffed with salty ham

Golden-fried ham cakes—a Basque dish any Southerner is sure to love