The Whole Hog

Season 2, Episode 6: Look back at the year in books, food, and music

Season 2, Episode 5: G&G editor in chief David DiBenedetto joins host John Huey to discuss how the magazine’s new book, S is for Southern, came into being—and to listen in on a few readings from the book’s contributors

Season 2, Episode 4: Listen in as the renowned actress and the G&G contributor relive their road trip through the Mississippi Delta

Season 2, Episode 3: The Grammy award-winning musician talks about the people, places, and stories that have shaped her music and her life

Season 2, Episode 2: The New Orleans-born author and screenwriter offers insight on a range of contemporary topics

Season 2, Episode 1: The Whole Hog returns with a dispatch from WNCW in Spindale, North Carolina

Season 1, Episode 8: The legendary keyboardist talks music, conservation, farming—and recalls his late friend and bandmate Gregg Allman

Season 1, Episode 7: Chris Ullman entertains in the Oval Office. Plus: Cooking supper with Steven Satterfield; learning the stories behind classic Southern songs

Season 1, Episode 6: Dwight McCarter provides tips on surviving in the wild. Plus: Talking new music with singer-songwriter Brandy Clark

Season 1, Episode 5: Host Brian Reed takes us inside the hit podcast—right down to the types of accents you’ll hear. Plus: Cooking with Duane Nutter

Season 1, Episode 4: Author Bruce Feiler offers a fresh look at the Georgia city. Plus: Sharing secrets on the perfect fried chicken; creating a new brand of Southern pastries

Season 1, Episode 3: Cure master Allan Benton heads to Spain in search of hogs. Plus: Celebrating pit bulls with author Bronwen Dickey; exploring bluegrass’ new sound

Season 1, Episode 2: Behind the casting of the legendary film. Plus: Talking whiskey with a master distiller; dabbling in modern-day outlaw country

Season 1, Episode 1: Writer Robert Harling reveals how the play came to be. Plus: Exploring the finer points of bourbon punch; catching up with humorist Roy Blount, Jr.