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At Safe Harbor Marina, Barton & Gray Hinckley yachts await guests.

Photo: Cameron Wilder

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Tim Parker and Sherri Corker.

Photo: Cameron Wilder

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Barton & Gray’s Razorbill delivers guests to dinner.

Photo: Cameron Wilder

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Darlene and Alex Alexander.

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The waterfront cocktail hour.

Photo: Cameron Wilder

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Ned and Bailey Horneffer.

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The Emerald Empire Band serenades guests during cocktail hour.

Photo: Cameron Wilder

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Bar Rollins owner Chris Rollins, Barton & Gray membership and sales director Andrew Taubman, and G&G VP and publisher Christian C. Bryant. 

Photo: Cameron Wilder

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The table is set.

Photo: Cameron Wilder

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G&G president and CEO Rebecca Wesson Darwin with Barton & Gray CMO and cofounder Doug Gray.

Photo: Cameron Wilder

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A dockside view of the party.  

Photo: Cameron Wilder

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Emily and Josh Broome with Frank Kenan and Naomie Olindo.

Photo: Cameron Wilder

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Jesse Reardon, Jill Weeks, and Calder Reardon. 

Photo: Cameron Wilder

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Chef Melissa Martin speaks to guests about the evening’s courses.

Photo: Cameron Wilder

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Second course: Louisiana crawfish bisque with crawfish heads.

Photo: Cameron Wilder

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Third course: fried stuffed blue crabs with crab egg rice, peas, and crab fat accompanied by pea and tomato salad.

Photo: Cameron Wilder

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Cheers to a memorable evening!  

Photo: Cameron Wilder