Food & Drink
Ripe Ideas: Summer Berry Recipes
Southern culinary pros share their favorite recipes—from a celebratory strawberry fizz to a nostalgic mixed-berry salad to a skillet cobbler with a sweet surprise

Bursting from the mountainside bushes, backyard patches, and warm childhood memories, berries rank among summer’s sweetest treats. Below are six recipes that make the most of a season in red, white, and purple.
Johnny Autry
Baked Oatmeal
From Jessica and Stephen Rose of the Peach Truck
in Nashville, Tennessee
Johnny Autry | Food Styling: Charlotte Autry
Ambrosia Salad
From Shelley Cooper of Dancing Bear Appalachian Bistro
in Townsend, Tennessee
JOHNNY AUTRY | FOOD STYLING BY CHARLOTTE AUTRY
Serviceberry Skillet Cobbler
From Ashley Capps of Buxton Hall Barbecue
in Asheville, North Carolina
Johnny Autry | Food Styling by Charlotte Autry
Strawberry Fizz
From Joe Stinchcomb of Saint Leo Lounge
in Oxford, Mississippi
Johnny autry | Food Styling by Charlotte Autry
Blueberry-Maple Ice Cream with Corn Cookies
From Emie Dunagan of the 502 Bar & Bistro
in Louisville, Kentucky
Johnny Autry | Food Styling by Charlotte Autry
Cream Sherry Cobbler Cocktail
From Nick Detrich, of New Orleans’ Jewel of the South
Johnny autry | Food Styling by Charlotte Autry
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Ambrosia Salad
The classic dish is reimagined by Shelley Cooper of Dancing Bear Appalachian Bistro in Townsend, Tennessee

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Baked Oatmeal with Berries and Peaches
Stephen and Jessica Rose of the Peach Truck in Nashville, Tennessee, share a very berry breakfast treat

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Blueberry-Maple Ice Cream with Corn Cookies
A winning combination from Emie Dunagan of Louisville’s 502 Bar & Bistro
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