G&G and Friends Dinner Party

The tables are set for a G&G and Friends dinner party.

La Flor de Borinquen: Don Q Cristal rum infused with hibiscus, pineapple and coconut herbal tea, falernum, and lime juice.

From left: G&G senior vice president and publisher Christian Bryant; The Discover Collective account director Keri Prestia; Discover Puerto Rico PR director Davelyn Tardi; and G&G account director Maria Coyne. 

Signed copies of cookbook author and chef Von Diaz’s Islas: A Celebration of Tropical Cooking.

Cate Dunning and Lathem Gordon.

Solo guitarist Jose Chirinos serenades guests with island-inspired tunes during cocktail hour.

Jenné Claiborne and Patricia Lacrete.

Salad Lalo Kreol composed of okra, red and green onions, and fresh lime juice.

From left: Lisa Thrower, Ken Perignat, and Melissa Perignat.

Diaz shares menu inspiration and stories of growing up in Puerto Rico.

Arroz Con Jueyes made of blue crab, gold rice, and sofrito.

James Beard Award-winning chef and co-owner of Miller Union, Steven Satterfield.

Pastelillos with guava and cream cheese ice cream.

Cheers to an unforgettable evening!