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A crisp fall morning serves as the backdrop for the day.

Photo: Brittany Wages

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A group of friends cheer each other on.

Photo: Brittany Wages

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Elliot Slavic takes aim.

Photo: Brittany Wages

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From left: Barnsley Resort’s director of sales, Andy Ippensen, and president, David Friederich, with Matthew Gambill and Steven Schumacher, president of Cartersville Museum City.

Photo: Brittany Wages

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From left: Miranda Gulsby, Justin Smallwood, Christopher Croy, Swanny Evans.

Photo: Brittany Wages

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A chilled pour of Rose Gold Wine.

Photo: Brittany Wages

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The Sharp Shooter and Double Barrel cocktails made with Woodford Reserve bourbon.

Photo: Brittany Wages

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From left: Angela Holcomb, Austin Lintault, Blair Weatherly, and Andrew White.

Photo: Brittany Wages

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A variety of signature products from the Fieldshop by G&G pop-up.

Photo: Brittany Wages

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Woodford Reserve master distiller Elizabeth McCall leads a bourbon tasting.

Photo: Brittany Wages

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Lunch is served by chef Marc Suennemann.

Photo: Brittany Wages

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The GRITS—“Girls Really Into Shooting”—celebrate a successful afternoon on the course.

Photo: Brittany Wages