From left: chefs Gauba, Zentner, Masson, Bilitzer, Ganaway, Botello IV, and N’Daw.

Photo: Samantha Jean Becker

Amanda Heckert, G&G executive editor, at the Shed Bar featuring Angel’s Envy, Cathead Vodka, Ceebo Brew Co., Louie Louie, and Luzianne Tea.

Photo: Samantha Jean Becker

Chef Zentner’s Salad à la Russe with a seven minute egg, caviar, herbs, and Blue Plate Mayo.

Photo: Samantha Jean Becker

Alyssa Maute Smith, Charleston Wine + Food executive director, Kate Garber, and Kat Craddock, SAVEUR editor in chief and CEO. 

Photo: Samantha Jean Becker

Brian Jupiter and Lana Lagomarsini.

Photo: Samantha Jean Becker

Michelle Terrebonne Becker, Reily Foods Company senior business development manager and Louie Louie co-founder, with Eric Becker, Louie Louie co-founder.

Photo: Samantha Jean Becker

Jai Jones and chef Gauba. 

Photo: Samantha Jean Becker

Bailey Sullivan, Monteverde Restaurant & Pastificio executive chef, and Caroline Nabors, Southern Smoke Foundation director of development, discuss the organization’s mission and impact.

 

Photo: Samantha Jean Becker

Megan White and Jailyn Marcel.

Photo: Samantha Jean Becker

Emily Havener and Erin Perkins.

Photo: Samantha Jean Becker

Sam Fore, Luz Ovalle, and Brooke Eyrich.

Photo: Samantha Jean Becker

Chef Gauba’s Taki Chaat composed of chickpeas, roasted potatoes, sweet yogurt, housemade tamarind sauce, mint-cilantro chutney, sev, and Takis.

Photo: Samantha Jean Becker

David Mezz, G&G deputy editor, Matt Lee, and David DiBenedetto, G&G senior vice president and editor in chief.  

Photo: Samantha Jean Becker

Andrea Serrano, KJ Kearney, and Gustavo Serrano.

 

Photo: Samantha Jean Becker