G&G Presents Outstanding in the Field in Bermuda

G&G presents Outstanding in the Field on the beaches of Stonehole and Chaplin Bays in Bermuda.

Christian C. Bryant (right) with Jim Denevan, owner of Outstanding in the Field, a farm-to-table events platform celebrating local purveyors and food artisans around the world.

Chef Douglas Sisk of the Reefs Resort & Club leads the team of local culinary talent in preparation of the meal.

A Bermuda classic, the Dark ’n Stormy: Goslings Black Seal Rum and Ginger Beer, and lime.

The Honorable Michael M. Fahy, JP, welcomes the crowd to beautiful Bermuda.

Guests pose on the pink sand beach before sitting for dinner.

Guinea chick lobster and wahoo with chorizo, greens, sweet potatoes, and a sauce duo.

Local saxophonist Miles Manders performs for guests during the reception.

Chef Keith DeShields of Cambridge Beaches Resort & Spa perfects the evening’s hors d’oeuvres.

Gombey Evolution dancers surprise the crowd with a traditional performance as guests are seated for the meal.

Guests enjoy Wild Hogge Tree Frog Cabernet Sauvignon-Syrah—an artisanal line of California wines produced specifically for the Bermudian market.

The sun sets as dessert—a Goslings Old Rum cupcake with white chocolate mousse and gingersnap cookies—is served on the gorgeous Outstanding in the Field table.