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Pine Lakes golf course on Jekyll Island provides a beautiful backdrop for a day at the links.

Photo: Thu Tran

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Martin Reidy, DeWitt Clark, and John Neidhardt prepare to tee off on the first hole.

Photo: Thu Tran

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Katy and Michael Mullis.

Photo: Thu Tran

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Daniel Navarro and Clint Boyleston analyze their putting strategy.

Photo: Thu Tran

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The Playing Through cocktail: Blade and Bow bourbon, grape juice, simple syrup, lemon juice, and ginger ale.

Photo: Thu Tran

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Matthew Rhodes, Scott Risi, Frank Reddick, and Thomas Reddick.

Photo: Thu Tran

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After a morning of golf, guests reconvene at the historic Jekyll Island Club Resort for lunch.

Photo: Thu Tran

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The Kentucky Caddie comprised of Blade and Bow bourbon, peach tea, and lemonade.

Photo: Thu Tran

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Live music from Blackwater Rose welcomes golfers to the post-tournament Southern luncheon.

Photo: Thu Tran

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Grilled shrimp and andouille skewers with Cajun spice, and herb oil.

Photo: Thu Tran

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Jeff Parrott, Blade and Bow brand cultivator; Casey Barber, Rose Gold Wine founder;  and Christian Bryant, G&G senior vice president and publisher.

Photo: Thu Tran

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Josh and Amy Hancock.

Photo: Thu Tran

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Daniel Strowe and Thomas Bryan win Southern Tide prizes for the lowest scoring team with -15.

Photo: Thu Tran