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Garden and Gun
Marking the passing of two passion-filled lives
The enduring appeal of Southern sides
Saving the planet––one bite at a time
Saving the South’s rarest breeds from extinction
How a tiny pooch turned out to be one bighearted bird dog
Whether you’re craving salty or sweet, these three easy-to-master pies will help you savor summer and welcome fall
A seasonal recipe from Vivian Howard of Chef & the Farmer in Kinston, North Carolina.
This lemon Dijon zinger is a dressing for all seasons
An irresistible dish with the depth of braised collards and the brightness of summertime
A touch of continental refinement to a farmhouse staple
Bringing the table back to the farm, one heritage crop at a time
Six pioneering, plant-obsessed chefs on the ingredients that inspire them
A simple, universal recipe from Phoebe Lawless of Scratch Bakery
A Louisville couple’s yearlong quest to restore an Olmsted Brothers––designed landscape to glory
Ron Rash on becoming a writer, losing the big one, and growing up knee-deep in a Blue Ridge trout stream
The best of Louisville’s burgeoning bike scene and more
Discover a cyclist’s paradise in Derby City
Wendell Pierce on late-night po’boys, jazz joints, and why an actor would open a grocery store
A grown up version of the classic Southern concoction
Our neighbors to the south know it as lechón. We call it barbecue. But there’s no language barrier when it comes to the joys of pit-cooked pork
See the best of Louisville on two wheels
A restored Olmsted Brothers-designed garden
A look at the tastes and traditions of Puerto Rico’s lechoneras
A Tennessee couple finds a home amid their past
Upping the ante on the traditional fish fry
One pro golfer’s passion for vintage cast-iron cookware
A Delta artist’s lost-and-found installations are part sculpture, part time capsule
One of the South’s greatest songwriters
Spend a day in the kitchen with Birmingham’s legendary chef
Avis Renshaw of Mom’s Apple Pie Company, Leesburg, VA brings ripe raspberries to the table
Made with Empire apples, this is a delicious take on the American classic
In time for the season, Drew Robinson of Jim ’N Nick’s Bar-B-Q in Birmingham, Alabama, shares his recipe for tomato pie
Step inside Brookside, a renovated Greek Revival home
Keep up with Garden and Gun
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