An oral history of one of the most unforgettable Southern movies of all time
The Southern Food Issue
Features
Sporting
Even at ninety years old he can still outcast you—and then charm you with his trademark smile
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Arts & Culture
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Arts & Culture
A decade after Hurricane Katrina, we track the storm’s impact on some of its youngest victims
All Articles from this Issue
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Books
Going long on college football’s top power player
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Weekends
Stay overnight at South Georgia’s White Oak Pastures for a true taste of life on the farm
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Weekends
Explore the grounds of this Georgia farm
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End of the Line
It’s official: Pimento has hit it big
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Southern Style
Instant classics for every room––even the garden––from a gifted group of Southern designers, artisans, and craftspeople
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Homeplace
Appreciation for history and conservation runs deep on a family farm in Virginia’s Rappahannock River valley
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Our Kind of Place
Where books aren’t just business
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Gardens
Explore the gardens of this Maryland estate
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Arts & Culture
A poetic tale of crime, violence, and the Appalachian landscape
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Homeplace
Inside Wheatland, a family’s Greek Revival plantation in Virginia
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Adventures
Finding a touch of home in the Green Mountain State
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The High & the Low
From Kool-Aid pickles to pigs’ feet, why one person’s I.C.P. is another’s delicacy
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Good Dog
In a house full of women, a dad makes peace with a storm-damaged, man-hating mutt
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Made in the South
Tennessee metalsmith Ben Caldwell’s hammered serving utensils, platters, and bowls bring serious style to the table
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Ask G&G
Thoughts on two-faced fans, sitting etiquette, and the party invite that didn’t arrive
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What's in Season
Tender and sweet, this okra variety is a late-summer stunner
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The Southern Agenda
Goings-on in the South and beyond
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Style
Maverick retailer Laura Vinroot Poole lightens up the gents’ shopping scene
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Travel
A taste of the South in Vermont
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Music
If you still need persuading to attend, Franklin’s Pilgrimage Music & Cultural Festival organizers have put together a playlist to whet your appetite
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Music
Allman Brothers mainstay and guitar icon Warren Haynes explores new ground on Ashes and Dust
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Anatomy of a Classic
A Lowcountry chef translates shrimp and grits
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In Memoriam
Remembering the passion and the prowess of the late B. B. King
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Food & Drink
A throwback appetizer with plenty of garden-fresh flavor
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Food & Drink
Savannah chef Mashama Bailey’s pickled chowchow celebrates the earthy pucker of fresh green tomatoes
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Food & Drink
Celebrate the season with this summertime side dish
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Drinks
Swapping vodka for rum, New Orleans mixologist Nick Dietrich puts a Caribbean spin on the Bloody Mary
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Food & Drink
An update on the classic tomato-and-white bread sandwich
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Food & Drink
Honor America’s native spirit at one of these five standouts
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Food & Drink
Thomas Jefferson’s culinary legacy is riddled with half-truths. Let’s set the presidential record straight
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The G&G Interview
Retired South Carolina high school legend John McKissick looks back at his storied career
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In the Garden
A Maryland garden seamlessly blends formal green spaces and rambling hunting grounds
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Artists
The songwriter’s new album soars
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Drinks
Southern craft brewers are increasingly giving their beer a taste of home