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Garden and Gun
Going long on college football’s top power player
Stay overnight at South Georgia’s White Oak Pastures for a true taste of life on the farm
Explore the grounds of this Georgia farm
It’s official: Pimento has hit it big
Instant classics for every room––even the garden––from a gifted group of Southern designers, artisans, and craftspeople
Appreciation for history and conservation runs deep on a family farm in Virginia’s Rappahannock River valley
Where books aren’t just business
Explore the gardens of this Maryland estate
A poetic tale of crime, violence, and the Appalachian landscape
Inside Wheatland, a family’s Greek Revival plantation in Virginia
Finding a touch of home in the Green Mountain State
From Kool-Aid pickles to pigs’ feet, why one person’s I.C.P. is another’s delicacy
In a house full of women, a dad makes peace with a storm-damaged, man-hating mutt
Tennessee metalsmith Ben Caldwell’s hammered serving utensils, platters, and bowls bring serious style to the table
Thoughts on two-faced fans, sitting etiquette, and the party invite that didn’t arrive
Tender and sweet, this okra variety is a late-summer stunner
Goings-on in the South and beyond
Maverick retailer Laura Vinroot Poole lightens up the gents’ shopping scene
A taste of the South in Vermont
If you still need persuading to attend, Franklin’s Pilgrimage Music & Cultural Festival organizers have put together a playlist to whet your appetite
Allman Brothers mainstay and guitar icon Warren Haynes explores new ground on Ashes and Dust
A Lowcountry chef translates shrimp and grits
Remembering the passion and the prowess of the late B. B. King
A throwback appetizer with plenty of garden-fresh flavor
Savannah chef Mashama Bailey’s pickled chowchow celebrates the earthy pucker of fresh green tomatoes
Celebrate the season with this summertime side dish
Swapping vodka for rum, New Orleans mixologist Nick Dietrich puts a Caribbean spin on the Bloody Mary
An update on the classic tomato-and-white bread sandwich
Honor America’s native spirit at one of these five standouts
Thomas Jefferson’s culinary legacy is riddled with half-truths. Let’s set the presidential record straight
Retired South Carolina high school legend John McKissick looks back at his storied career
A Maryland garden seamlessly blends formal green spaces and rambling hunting grounds
The songwriter’s new album soars
Southern craft brewers are increasingly giving their beer a taste of home
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