Lone Stars in the Lowcountry

Shannon Wood’s art on display for guests to enjoy.

The Tide Hounds perform a set list of coastal island music.

Chef Aaron Bludron sets out the crawfish boil.

Friends Jennifer Waggoner, Erin Woolsey of Public Content, and Brekke Fletcher.

Hosts Shannon and David Wood.

Chef Leonard Botello IV, pitmaster and owner of Truth BBQ, prepares the pit-smoked beef rib with caviar and crème fraîche.

Kaylyn Montgomery, Ted Fienning, and Casey Barber, owner of Rose Gold Wines.

Guests take in the scenery and sea breeze.

A guest enjoys food from Truth BBQ and Bludorn.

Bludorn’s team: Aaron Bludorn, Cherif Mbodji, and Chase Voelz.

Truth BBQ’s team and their Millscale Pit. 

G&G team members senior editor CJ Lotz, creative director Marshall McKinney, senior digital marketing manager Corianna Lehrman, deputy editor Amanda Heckert, associate publisher Colleen Glenn, and social media editor Ally Sloway.