Lone Stars in the Lowcountry

On March 10th, G&G teamed up with the Southern Smoke Foundation to present a Texan culinary feast in the Lowcountry, hosted at the magazine’s Cigar Factory headquarters. This exclusive gathering featured celebrated chefs Aaron Bludorn from Bludorn and Navy Blue, Leonard Botello IV from TRUTH BBQ, Rebecca Masson from Fluff Bake Bar, and Chris Shepherd from the Southern Smoke Foundation. Attendees were treated to an array of Texas favorites, including brisket breakfast tacos, everything bagel dogs, and crawfish and sausage biscuits, accompanied by a Duke’s Mayo sauce station. The Tide Hounds provided entertainment throughout the afternoon, while libations were poured courtesy of Rose Gold Wine, Creature Comforts Brewing, Highway Vodka, and San Pellegrino.

Special thanks to:
Bludorn & Navy Blue | Creature Comforts Brewing | Duke’s Mayo
Fluff Bake Bar | Highway Vodka | Rose Gold Wine
San Pellegrino | Southern Smoke Foundation | TRUTH BBQ