Baton Rouge, LA

A Mississippi Mule at Beausolei Restaurant & Bar.

The Hakkekyjah Crab reboot at while-tablecloth stalwart Juban’s.

A patron at the Radio Bar.

Seasonal produce at Red Stick Farmers Market.

Antiques and art in the Mid City shopping district.

Magpie Cafe’s biscones.

Turn up the tunes at the Radio Bar.

Bartender Ken Milo at Hotel Indigo.

Chef Nathan Gresham at Beausoleil.

The Cove’s top shelf.

William McGhee (left) and Charles Caldwell, the duo behind Baton Rouge’s Tin Roof Brewing Co., raise a pint.

McGhee and a glass of Tin Roof Brewing Co.’s handcrafted ale.

Beausoleil Restaurant & Bar—where food is local and fresh, as always.

The Louisiana State Capitol building peeks above the city’s skyline.

Welcome to Baton Rouge; step aboard.

Jamie Hernandez, executive chef at Juban’s.

Southern hospitality meets contemporary style at Hotel Indigo.

Baton Rouge sign on the Mississippi River waterfront.

A string of art and antique boutiques line Mid City Shopping District.

Reaching for a whiskey on The Cove’s aptly named shelves.

A pick-up game at The Radio Bar.

The Horace Wilkinson Bridge over the Mississippi River.

Take a seat at Denicola’s Furniture Upholstery.