Run-of-the-mill oyster shooters in a shot glass throw back fiery and fast. But when Jeff Mattia, the chef-owner at Pyre Provisions in Covington, Louisiana, wanted a shooter to savor, he grabbed a bottle of Tito’s and mixed in fresh juice and mild green Tabasco. Sure, it’s a little fancy, but this shooter hasn’t forgotten where it came from: “Gulf oysters are at least two bites,” Mattia says. “So our shooter is a big gulp.”
An Elevated Oyster Shooter
Ingredients
4 oz. Tito’s vodka
4 oz. green juice (Mattia juices spinach, celery, parsley, and lemon; you can make your own or use any store brand)
1½ oz. Tabasco green pepper sauce
2 oz. lemon juice
2 dashes liquid smoke
4 lime wedges
1 tbsp. barbecue rub
4 shucked oysters
Preparation
- In a cocktail shaker, combine the first five ingredients, add a scoop of ice, and shake well. Rim glasses with lime wedges and then dip in barbecue rub. Place an oyster in each glass, and pour cocktail mix over each oyster.
Related Stories:
Recipe
The perfect tropical twist on a classic
Trending Stories:
Recipe
Garlic, white wine, and a hint of umami from anchovies kick up the childhood comfort food in a new cookbook all about butter
Distilled
Where to belly up for “dusties” in the South and beyond
Home & Garden
Let ’mater master Frank Hyman narrow the field to a delicious quartet