Drinks
Southern 75
Inventive new cocktails for the craft brew age
photo: Johnny Autry
Ingredients
-
6 oz. India Pale Ale (Proof & Provision uses SweetWater)
2 oz. Four Roses bourbon
¾ oz. fresh-squeezed lemon juice
½ oz. demerara syrup (or simple syrup)
Preparation
Pour the beer into a chilled collins glass. In a cocktail shaker, combine the bourbon, lemon juice, and demerara syrup with ice, and shake vigorously. Strain the bourbon mixture into the beer and garnish with a lemon twist.
Cocktail recipe from Nate Shuman formerly of Proof & Provision in Atlanta, Georgia
Related Stories:
Food & Drink
The Grits Stay on the Menu
Other dishes may come and go, but the baked grits at Birmingham’s Highlands Bar & Grill will never change—and that’s just how chef Frank Stitt likes it
Food & Drink
Cheese Grits Cakes
A savory treat for breakfast and beyond from Arnaud’s in New Orleans
Food & Drink
How to Make Classic Shrimp and Grits
Take cues from generations of cooks on Edisto Island, South Carolina: Master this basic recipe, then build on it
Trending Stories:
Food & Drink
Forgotten Southern Recipes
From pear salad and tomato pudding to vinegar pie and bacon crackers, we’re more than ready for these old-school classics to make a comeback
Arts & Culture
Party Like a Vanderbilt
A new exhibition at the Biltmore in Asheville shows Southern hospitality at its finest
Food & Drink
