Drinks
Southern 75
Inventive new cocktails for the craft brew age
photo: Johnny Autry
Ingredients
-
6 oz. India Pale Ale (Proof & Provision uses SweetWater)
2 oz. Four Roses bourbon
¾ oz. fresh-squeezed lemon juice
½ oz. demerara syrup (or simple syrup)
Preparation
Pour the beer into a chilled collins glass. In a cocktail shaker, combine the bourbon, lemon juice, and demerara syrup with ice, and shake vigorously. Strain the bourbon mixture into the beer and garnish with a lemon twist.
Cocktail recipe from Nate Shuman formerly of Proof & Provision in Atlanta, Georgia
Related Stories:
Drinks
An All-Arkansas Coffee Cocktail
Rock Town Distillery lets the Natural State shine in this winter pick-me-up
Drinks
An At-Home Mardi Gras Cocktail
For a new lease on licorice, try this taste of Carnival in a glass
Food & Drink
Smoky Maple Chess Pie
The Atlanta bakers Chris Taylor and Paul Arguin’s new recipe reinvents a classic
Trending Stories:
Food & Drink
Holidays in the South: 20 Festive Recipes
Celebrate the season with friends, family, and these timeless holiday favorites
Food & Drink
How an Award-Winning Pastry Chef Doctors Up Boxed Cornbread
Even Kelly Fields whips up a box of Jiffy every once in a while. Here’s how she makes the store-bought stuff her own
Interview
Leslie Jordan Is Larger Than Life
Everything’s coming up roses for the Tennessee-born funnyman