A modern twist on a classic, this refreshing version of a Paper Plane features rosemary-infused Blade and Bow Kentucky Straight Bourbon Whiskey. A splash of fresh lime juice balances the bitter sweetness of Aperol and Amaro Nonino, while a touch of simple syrup rounds out the flavors. Served in a chilled coupe and garnished with a lime peel, it’s the perfect blend of past and present.
Paper Plane
PAPER PLANE (YIELD: 1 COCKTAIL)
¾ oz. rosemary-infused Blade and Bow Kentucky Straight Bourbon Whiskey (recipe follows)
¾ oz. Aperol
¾ oz. Amaro Nonino
¾ oz. fresh lime juice
1 tsp. simple syrup
1 lime peel
For the rosemary-infused bourbon
2 rosemary sprigs
6 oz. Blade and Bow Kentucky Straight Bourbon Whiskey
Preparation
- Infuse the bourbon: Place rosemary sprigs in bourbon. Allow to infuse for 24 hours in the fridge. Finely strain and store in a new container.
- Make the cocktail: In a shaker with ice, combine ingredients. Shake vigorously. Finely strain into a chilled coupe. Garnish with a lime peel.
- The Garden & Gun Club at Stitzel-Weller Distillery offers bespoke cocktails, light Southern fare, and exclusive tastings of Blade and Bow 22-Year-Old. Walk-ins are welcome. Visit the Club’s website for more information.