If you grow tomatoes you know that you get a sudden abundance of fruit that ripens fast. This recipe is based on a simple canning style “put up” of tomatoes and can be eaten straight up or canned in mason jars for eating throughout the year. Pureed, it makes a simple soup, but I also like it just spooned over rice with some chicken and herbs. Simple eating can be some of the most special eating.—Hugh Acheson
Reprinted from Sous Vide. Copyright © 2019 by Fried Pie, LLC Photographs copyright © 2019 by Andrew Thomas Lee. Published by Clarkson Potter, an imprint of Penguin Random House, LLC.