Sunshine Carrot Juice
(Yield: Approximately 2–3 servings)
Ingredients
-
5 medium carrots (about 1 lb., peeled if desired)
1 fresh pineapple, chopped (about 4–5 cups)
4 oranges, juiced (yielding about 1–1½ cups of juice)
1 cup kumquats, sliced, seeds removed
2 medium-size apples, cored and sliced
1 tbsp. lemongrass, minced
1 lemon, juiced
1–2 tbsp. honey
Pinch cayenne
Preparation
Prepare all ingredients by washing, peeling (as needed), and chopping them to fit your juicer. Add the carrots, pineapple, kumquats, oranges, and apples to the juicer. Stir in the lemon juice, honey, and cayenne. Adjust sweetness or spice level by adding more honey or cayenne. Chill in pitcher. Pour the juice into glasses and serve.
Note: The juice will last up to four days in the fridge.
Related Stories:
Trending Stories:
Arts & Culture
For almost fifty years, they carried the bags of golf legends but also masterminded victories from the tees to the holes. Then, with one decision, their lives shifted, and the legacy of their glory days went unheralded. Finally, that’s changing
Food & Drink
Step aside New York and Chicago: Biloxi, Mississippi, has a secret pizza ingredient that’s ready for the spotlight
Arts & Culture
Decades later, those dainty florals still hold a powerful grip on the South