Guests arrive at the historic Cigar Factory for the first Cocktails & Conservation of the weekend.

Photo: Alexandra Schubert

In the Brumbaugh’s Lounge, guests were invited to preview furniture from the Fort Worth, Texas, retailer.

Photo: Alexandra Schubert

Guests enjoy drinks and explore the G&G offices before the conversation starts.

Photo: Alexandra Schubert

G&G editor-in-chief David DiBenedetto and Cocktails & Conservation guest speaker Durrell Smith discuss bird dog training and sporting inclusion.

Photo: Alexandra Schubert

From left: Duck Head Lead Marketing Associate Erica Whitfield with James Kokalis, Duck Head Senior Brand Manager, and Leslie Stanford, Duck Head Senior Designer.

Photo: Alexandra Schubert

Old-fashioned cocktails in the Brumbaugh’s Lounge.

Photo: Alexandra Schubert

Durrell Smith mingles with guests after the conversation.

Photo: Alexandra Schubert

Custom, hand-rolled cigars in the Brumbaugh’s Lounge.

Photo: Cameron Wilder

Durrell Smith with G&G Vice President & Publisher Christian C. Bryant.

Photo: Alexandra Schubert

Guest speaker Dr. Jennifer Rehage poses with guests after the conversation.

Photo: Alexandra Schubert

T. Edward Nickens and Dr. Jennifer Rehage discuss her research findings on threatened fish populations and water management.

Photo: Alexandra Schubert