The sun rises at Keeneland.
Photo: Ashley and Zac Brown
Breakfast in the Track Kitchen.
Photo: Ashley and Zac Brown
Declan Cannon guides guests through the morning warm-ups at the track.
Photo: Ashley and Zac Brown
A racehorse warms up during morning works.
Photo: Ashley and Zac Brown
A behind-the-scenes tour of the barns.
Photo: Ashley and Zac Brown
An intimate breakfast in the Clubhouse Terrace.
Photo: Ashley and Zac Brown
Weisenberger Mill shrimp and grits with Lowcountry greens, Benton’s Bacon jam, and smoked tomato coulis.
Photo: Ashley and Zac Brown
The Maker’s Mark display wall in the Keeneland Clubhouse is prepped for a special tasting.
Photo: Ashley and Zac Brown
Rob Samuels leads guests through a tasting of specialty bourbons.
Photo: Ashley and Zac Brown
A tour and photo in the Winner’s Circle.
Photo: Ashley and Zac Brown
GD Hieronymus, Keeneland’s former director of broadcast services, advises guests on the day’s races.
Photo: Ashley and Zac Brown
Photo: Ashley and Zac Brown
A selection of iconic Keeneland snacks including Kentucky burgoo, bread pudding, pretzels and beer cheese.
Photo: Ashley and Zac Brown
A special viewing of the stakes race from the Grandstand Boxes.
Photo: Ashley and Zac Brown
Tony Lacy, Keeneland vice president of sales, walks guests through the bidding process before the evening’s sale.
Photo: Ashley and Zac Brown
To cap off the day, guests sample Pappy Van Winkle’s Family Reserve 20-year in the Northern Dancer Bar.
Photo: Ashley and Zac Brown
The Horses of Racing Age Sale begins at Keeneland—world’s largest and most prominent Thoroughbred auction house.
Photo: Keeneland
