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Upon arrival, guests experience the Blade and Bow horse trailer.

Photo: Wes Walker, Southwes Co

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A Blade and Bow New Fashioned from the field bar. 

Photo: Wes Walker, Southwes Co

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Guests chat over Blade and Bow Kentucky Straight Bourbon Whiskey cocktails at Gordy & Sons.

Photo: Wes Walker, Southwes Co

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Guests enjoy creative cocktails and good company.

Photo: Wes Walker, Southwes Co

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Texas Oyster Ranch “Copano Unos” with pear mignonette.

Photo: Wes Walker, Southwes Co

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Chef Danielle Prewett showcases her supper featuring Broken Arrow Ranch wild hog loin served with Blade and Bow and caramelized onion compound butter, alongside John Salazar and Carl Walker of Brennan’s of Houston.

Photo: Wes Walker, Southwes Co

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A sweet takeaway: Cinnamon Bourbon Pecan popcorn. 

Photo: Wes Walker, Southwes Co

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Cheers to a memorable evening! 

Photo: Wes Walker, Southwes Co