Alys Beach is the perfect setting for the Oysters & Champagne event kicking off the 30A Wine Festival.
Photo: Mary Grace Bethea
The tent is decorated by Fisher’s Flowers to create an idyllic setting for the evening event.
Photo: Mary Grace Bethea
Rappahannock Oyster Co.’s oysters are paired with hackleback caviar, crème fraîche, and chives for the event.
Photo: Mary Grace Bethea
From left: Julia Kate Mace and Ann Delaney of Alys Beach Marketing & Events.
Photo: Mary Grace Bethea
The team at Broadbent Selections pours expertly paired bubbles at the Water Street Seafood oyster station.
Photo: Mary Grace Bethea
From left: Lauren Ferguson and Diana Barton of the Polished Pig Media team with Alyssa Walker of Alys Beach.
Photo: Mary Grace Bethea
One of the delicious cocktails of the evening, Cats under the Stars, made with Cathead Vodka, Broadbent Vinho Verde Rosé, simple syrup, lemon, lime, and St. Elder elderflower liqueur.
Photo: Mary Grace Bethea
Guests pose for a photo while listening to the band Lilac Wine at the event.
Photo: Mary Grace Bethea
From left: Pat Floyd from Cathead Distillery, Catherine Miles from Broadbent Selections, Casey Dunn from WineBow Florida, and June Rodil whose Sparkling Rosé we poured throughout the evening.
Photo: Mary Grace Bethea
