Inside NOLA’s Secret Eats

We’ve Got Soul’s Tres Barnard and Emily Reichley.

The order window for We’ve Got Soul is in the back of Marie’s Bar.

Outside of Marie’s Bar.

Refined comfort food served on paper plates from We’ve Got Soul.

Chitchat outside Sentiments Wine and Cheese Dive.

White plates, real flatware, and stemware lend Sentiments Wine and Cheese Dive an air of respectability.

The stairs to Sentiments Wine and Cheese Dive.

Charcuterie from Sentiments Wine and Cheese Dive.

A line forms outside Pizza Delicious.

Michael Friedman with a fresh pie.

Slinging dough at Pizza Delicious.