Round Top Designer Dinner

Cathleen Holloway, founder and lead designer of Holloway Events, makes final adjustments before guests arrive.

Guests are welcomed inside the Barn at Blue Hills for music, cocktails, and a seated dinner.

The cocktail of the night, the Double Barrel, comprised of Blade and Bow Kentucky Straight Bourbon Whiskey, lemon juice, and cinnamon honey syrup.

Guests’ table numbers placed on a HART necklace cords on the grand escort wall exchanged for a charm of their choice.

The Barn transformed to create the perfect setting for an elegant soiree.

Bevolo lanterns hang from the rafters to complete the ambience.

Dinner is set.

From left: Christian Bryant, vice president and publisher of Garden & Gun with Catherine Dority, Explore Charleston’s director of marketing, Rebecca Wesson Darwin, founder and president of Garden & Gun, and Colleen Glenn, associate publisher, marketing of Garden & Gun.

From left: Amanda Heckert, executive editor of Garden & Gun, Stephanie Disney, show manager of Blue Hills, and Marianna Barran, artist and designer of Hibiscus Linens.

Sisters Margaret Walker and Sarah Caruth, owners of Fraulein Boots

Guests are seated for dinner prepared by chef Jose Monterrosa of Lulu’s in Round Top. 

The second course of venison tenderloin accompanied by creamy risotto and chocolate bordelaise.