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A visual arts display from The Speed Museum.

Photo: Ashley and Zac Brown

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The featured cocktails (from left): Aphrodite’s Tea, the Presto Chango, and the Five-Spice Fashioned, all featuring Angel’s Envy spirits.

Photo: Ashley and Zac Brown

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Dane Klarer and Stacie Stewart.

Photo: Ashley and Zac Brown

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Lesia and Dave McKenna.

Photo: Ashley and Zac Brown

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Cleo Battle, Louisville Tourism president and CEO, and Stacey Yates, Louisville Tourism chief marketing officer.

Photo: Ashley and Zac Brown

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Remy and Gil Lamphere.

Photo: Ashley and Zac Brown

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Terry and Matt Hendricks.

Photo: Ashley and Zac Brown

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The historic Gardencourt lawn set for an alfresco luncheon.

 

Photo: Ashley and Zac Brown

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The floral tablescapes.

Photo: Ashley and Zac Brown

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Edward Lee.

Photo: Ashley and Zac Brown

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Crab salad and gochujang gazpacho with spoonbill caviar and blossoms.

Photo: Ashley and Zac Brown

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A surprise performance from the Kentucky Opera.

Photo: Ashley and Zac Brown

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Crystal Wilkinson reads an excerpt from her recently released book, Praisesong for the Kitchen Ghosts.

Photo: Ashley and Zac Brown

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The Clearly Famous cocktail with Angel’s Envy Rye Finished in Rum Casks.

Photo: Ashley and Zac Brown

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Angel Teta. 

Photo: Ashley and Zac Brown

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Cheers to the final event of G&G Distilled!

Photo: Ashley and Zac Brown