‘The Southerner’s Cookbook’ Launch Party

The Southerner’s Cookbook: Recipes, Wisdom, and Stories from the Editors of Garden & Gun.

Guests look at the recipes featured in The Southerner’s Cookbook.

Left to right: G&G Vice President, Consumer Marketing Gary Michelson speaks with Style Director Haskell Harris and Senior Vice President, Brand Development & Creative Services Jessica Derrick.

Catering by Harvest Moon.

Dunow, Carlson & Lerner Literary Agency Book Agent Amy Hughes.

Left to right: G&G President & CEO Rebecca Darwin, Susan Kibler, and Partner Pierre Manigault.

Left to right: Bloggers Grace Atwood & Chassity Evans and Byrdhouse PR’s Annie Hamnett.

Floral designs by Sarah York Grimshaw.

Three Variations of “Classic” Pimento Cheese, as seen in The Southerner’s Cookbook.

Guests received a copy of The Southerner’s Cookbook.

Left to right: G&G Style Director Haskell Harris and Executive Managing Editor Phillip Rhodes.

Left to right: G&G Art Director Marshall McKinney, Executive Assistant to the CEO Ali Karn, and Research Editor CJ Lotz.

G&G Senior Vice President & Editor in Chief David DiBenedetto toasts the chefs, writers, photographers, and friends that made the cookbook possible.

Left to right: Sully Sullivan, Adam Boozer, and Dan Xeller.

Left to right: G&G Creative Services Director Colleen Call, Assistant Editor Elizabeth Hutchison, and Michael Carmody.

The Tallulah–whiskey, peanuts, and Coke–as seen in The Southerner’s Cookbook .

Left to right: Leapfrog PR’s Libba Osborne, Will Mischner, G&G Senior Editor Jessica Mischner, and Chris Osborne.

Left to right: Cookbook Contributor Kate Connor, G&G President & CEO Rebecca Darwin, and Julie Montgomery.

Left to right: Randy Johnson, G&G Executive Managing Editor Phillip Rhodes, Accounting Assistant Abby Long, and Associate Publisher, Advertising Ginger Sutton.

Left to right: G&G Partner Pierre Manigault, Susan Kidler, William Bates, John Pope, CEO & Founder Rebecca Darwin.

Left to right: G&G Senior Vice President, Brand Development & Creative Services Jessica Derrick, Sam Sydney, and Darren Sydney.

Devilish Eggs, as seen in The Southerner’s Cookbook.

Left to right: G&G Partner Pierre Manigault and President & CEO Rebecca Darwin.

Left to right: G&G Accounting Associate Aileen Lewis, Assistant Editor Elizabeth Hutchison, Digital Media Director Kim Alexander, Associate Photo Editor Margaret Houston, Consumer Relations Manager Ashley Smith, and Accounting Assistant Abby Long.

Left to right: Chef Jason Stanhope, G&G Executive Managing Editor Phillip Rhodes, Photography Director Maggie Brett Kennedy, Cookbook Contributor Chef Mike Lata, President & CEO Rebecca Darwin, Partner Pierre Manigault, and Senior Vice President & Editor in Chief David DiBenedetto.

Left to right: G&G Assistant Editor Jed Portman, Bill Briand, Senior Vice President & Editor in Chief David DiBenedetto, and Johnny Fisher.

Left to right: Marika Yanke, Blogger Annie Reeves, and G&G Associate Creative Services Manager Molly Kalinsky.

Left to right: G&G Deputy Editor Dave Mezz, Randy Johnson, and Executive Managing Editor Phillip Rhodes.

Left to right: Brooks Reitz and Erin Connelly.

G&G Senior Vice President & Editor and Chief David DiBenedetto and his wife & contributor Jenny Everett.

Left to right: G&G Visual & Creative Direction Hunter Floyd, Jubilee Coordinator Caroline Rearden, Jimmy Hagood, and Associate Publisher, Advertising Ginger Sutton.

Left to right: Cookbook prop stylists Kenneth Hyatt & Justin Schram.

Left to right: G&G Vice President & Publisher Christian Bryant, Kathleen Woodberry, Adriano Giampietro, Retail Marketing Manager Kate Ludwig, and Garden & Gun Land Marketing Manager, Kristin Mayhall.

Left to right: Cookbook Contributor Matt Lee and HarperWave Executive Editor Julie Will.

Moon Pies, as seen in The Southerner’s Cookbook.