A Southern Dinner + Bourbon Tasting

On December 5, Garden & Gun and Hart Schaffner Marx hosted an intimate gathering in Charleston, South Carolina, among friends and style influencers in celebration of the Made to Measure custom suit program. Guests sipped on signature cocktails in their bespoke Hart Schaffner Marx suits, and shared conversation over a seasonally focused three-course meal. The evening concluded with a bourbon tasting led by Edmund’s Oast beverage director Jayce McConnell.

Special thanks to:

Hart Schaffner Marx

Edmund’s Oast

Sutler’s Spirit Co.

The Restoration

December 7, 2018

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Guests arrive for a special evening at Edmund’s Oast in downtown Charleston for a three-course dinner and a bourbon tasting.

Photo: Cameron Wilder

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The signature cocktail of the night: One Chance, Fancy, featuring Sutler’s gin.

Photo: Cameron Wilder

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The candlelit dinner is set in the Library of Edmund’s Oast.

Photo: Cameron Wilder

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G&G’s Christian Bryant kicks off the night with a toast to guests and welcomes Hart Schaffner Marx.

Photo: Cameron Wilder

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Scot Sanborn in a Hart Schaffner Marx Made to Measure suit.

Photo: Cameron Wilder

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Igee Okafor sips on the specialty cocktail of the night.

Photo: Cameron Wilder

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The evening’s menu features seasonal fare prepared by chef Bob Cook of Edmund’s Oast.

Photo: Cameron Wilder

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Nico Rittmeyer enjoys conversation among fellow guests.

Photo: Cameron Wilder

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Dinner concludes with dessert and a bourbon tasting led by Edmund’s Oast beverage director Jayce McConnell.

Photo: Cameron Wilder

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Miguel Buencamino listens to Jayce McConnell speak about the hand-selected bourbons.

Photo: Cameron Wilder

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From left: Matthew Coppedge, Jeff Plotner, Matt Hartman, Chelsie Ravenell, Dean Zacharias, Scot Sanborn, Igee Okafor, Miles Witt Boyer, Nico Rittmeyer, and Miguel Buencamino.

Photo: Cameron Wilder