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From left: Brandon Dutton and Dana Darley of Heaven Hill bottled-in-Bond, Michael Fetter of Louisville Tourism, and Jeff Parrott of Blade and Bow Kentucky Straight Bourbon Whiskey.

Photo: Brittany Wages

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The signature mint juleps: Sugar & Spice with Heaven Hill Bottled-in-Bond, Double Barreled Mint Julep with Woodford Reserve, and Five Keys Julep with Blade and Bow Kentucky Straight Bourbon Whiskey.

Photo: Brittany Wages

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Drew and Luisa Hammett.

Photo: Brittany Wages

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Alan and Katrina McMahan.

Photo: Brittany Wages

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The Hot Brown: smoked duck breast, tomato bacon jam, Mornay sauce, and toast points.

Photo: Brittany Wages

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From left: Jennifer and Jess Brown, Laura and Bryce Crane.

Photo: Brittany Wages

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Wendy Gajadharsingh.

Photo: Brittany Wages

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The main course: pan-seared black cod over a crispy grit cake with tomato garlic confit.

Photo: Brittany Wages

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Bruleed Butter Cake with a side of berry compote and orange Chantilly.

Photo: Brittany Wages